Are you a good cook?

[mojoe54]

Can you cook? What's your best dish?

 

[mojoe54]

I'm not a good cook. I always screw up the timing--the meat is overcooked,and the veggies are raw. I have a few good dishes, mostly pasta based. And being Irish, I'm good at potatoes!

 

[gmoney]

Yes. Too many to name. I'm always being asked to make my spagetti.

 

[Homoerectus]

I'm a damned good cook. My best dish is whatever you like. As simple as baked peppered shrimp in lemon,-garlic butter, more complicated hand made gnocchi in homemade tomato cream sauce, kielbasa with kraut, potato dumplings and gravy; and as country as fried green tomatoes. I can go from country simple to cosmopolitan.

 

[KennyD]

I a good cook or so I am told .... My favorite dish is my own Meatloaf receipe ... and I am always being ask to make: Jello Poke Cake, Dream Pie, a Cheesecake, or an Appple oe Peach Crisp .. Actually; My Apple Crisp made it into a cook book ...

 

[porter]

not at all.. i can make frozen meals, and very very basic, pasta and salad dishes...

 

[Pyramus11]

I can make pasta, and associated sauces, which usually turn out pretty good. I also know how to make bacon and eggs, and other simple stuff involving a frying pan and some sort of meat. I baked a cake from a mix, for the 4th. It had cherry pie filling on the bottem. Yum.

Not exactly gormet, I know, but I'm an okay sous-chef. I like cooking, and watching Food Network.

 

[jwest]

not at all.. i can make frozen meals, and very very basic, pasta and salad dishes...

one of us had to be...

 

[blooeyz]

I'm an excellent cook.
I can make anything, although I love to bake.

 

[Davelandia]

My dinner parties are legendary...

 

[racer2438]

I am a very good cook. My most often requested dish is my "stuffed cornish game hens in a white wine sauce.

or my chile verde or my green enchiladas or my lasagne or my spagetti or chicken in mole. Or my bbq'd tri tip with a good salsa

and for desert my hawaian wedding cake

 

[justsimon]

I'm a good cook and I bake, too.

 

[frankfrank]

I'm satisfied with my cooking, not the greatest but certainly good. However some kinds of food (notably various Asian types) I won't really try to do from scratch because there are often so many ingredients...I think the best stuff that I fix are Swiss steak and gravy, and possibly even more so my CHILI. I put some unusual things into my chili, including a little bit of mustard...

 

[bedbugy]

when i get to 20 /30 ingredents i think oh thats enougth

 

[hornyshauny]

Just call me Connie Casserole!

 

[Croynan]

If it has anyting to do with fire, heat, water, igredients, and any related materials in fixing a meal for one's self., the answer is a uniquivical NO. Does turning the nob on a microwave oven score any points?

Even cooking in the caves did not go well. The animals just would not step into the boiling water or the arranged fires when asked to do so.

If i truly thought this would make be a more contented homosexual I might give consideration to the thought- but at this stage of my life and given certain conditions, it is basically a dead issue for me.

Questions like this make me feel like a total failure as a person and and homosexual - I think that is what I am, though there could be some doubts with questions such as this one.

nice gracie.

 

[Lefty]

yes, the only complaints i get are sometimes to spicey or sometimes to garlicky but the serving dishes never seem seem to go back to the kitchen in a less than empty condition.

 

[dcmorgan]

I was going to say "if I boil water it burns", because it's a much better line than "yes, throw anything in front of me and I can make something tasty out of it"

 

[Tongue_Me]

I suppose I specialise in breakfasts. Although i'd hardly call scrambled egg on toast cooking I do consider my morning cooking skills to be above average. When it comes to making any other type of main meal from scratch i'm afraid a salad is as much as i'm willing to do these days. Yes, i'm on strike because my boyfriend assumes that i'm cooking dinner again.

 

[blackbeltninja]

I manage quite well.

The easiest way to get a feel for a few dishes which cover a wide variety is buying a few issues of Men's Health. The recipes usually pretty easy and I've yet to make something out of there which didn't appeal to me when it came out of the oven. On the plus side, they usually aim for stuff which is fairly healthy without sacrificing flavour and a bigger bonus is that they usually tell you exactly where to find the more exotic ingredients at a good price.

If you don't buy MH, how can they save you?

-d-