What is your favorite seafood?

[crimsonpaine]

Like manna from Heaven

You just have to try it. Since it is a blend, there is no one spice it tastes like, but it is salty and slightly hot in large quantities.

Well... it stinks to high Heaven

 

[vacancy3]

red lobster scampi garlic toast and salad....heaven

 

[Saybrooke]

Shrimp <3 <3

 

[seven2go]

Lobster.......hands down.
ONCE a year I splurge and buy enough lobster to fill me up.
If I can't have enough to fill me up I don't want any........a lobster "appetizer" is just too cruel.......

 

[Axxess]

Tuna, and according to the back of this Gorton's Fisherman container, Alaska Pollock.

Never had lobster before. What's it like?

 

[earlgrey]

Lobster, crab, scallops, squid, calamari, I love it all. The only down side to crab is it takes so much work to get so little meat out.

Don't really like oysters though. I'll eat abalone if it's served in a meal, but don't love it.

 

[frankfrank]

Fish was easy to check off, because I would have said the same thing if "sea" was removed - i.e. "What is your favorite food?"

 

[freefall]

Shellfish down right. Especially plain raw oysters

Then, jellyfish

Last...fish and squids. Especially in sashimi form

Maybe I can just be a pesceterian

 

[youfiad]

Where's the option for "In the garbage, because that's where seafood belongs."

 

[youfiad]

10000 lakes, and you don't eat fish?

Hell no. Fish is disgusting.

 

[seven2go]

Lobster.......hands down.
ONCE a year I splurge and buy enough lobster to fill me up.
If I can't have enough to fill me up I don't want any........a lobster "appetizer" is just too cruel.......

^^^

The first time I had lobster was two years ago and the butter sauce was so salty I hated it. Haven't had another one since.

The butter SHOULDN'T have been at ALL salty........ .......what a way to fuck up perfectly wonderful seafood.......
It should be PROPERLY served with clarified butter......the solids have been removed and all that's left, mostly, is the oil.

 

[goldenmoth]

Eel. seriously, it's great on sushi

 

[TickTockMan]

It's a tug between fish and calamari, or anything with Old Bay on it.

I tried Old Bay. Not bad.

 

[maxpowr9]

Shell fish and I have never really got along. I can deal with it in small doses but not fully. I do love my typical fish in particular Salmon.

 

[zoltanspawn]

Like Miaedu, sea urchin. It's the last piece of sushi I save on my plate because it makes me swoon the most.

Bengali preps of just about any (freshwater included) seafood are what I'd most like to eat, and can't. Golda chingri! Bhetki!

And I love lots of others, too: oysters, octopus, trout, monkfish.

Freefall is welcome to my portion of jellyfish; I don't dislike it, but it's lowwww on my list of priorities.

 

[AstareGod]

Shell fish and I have never really got along. I can deal with it in small doses but not fully. I do love my typical fish in particular Salmon.

You and me, hun! Shrimp was my seafood of choice, but lately I've become partial toward salmon, especially in sushi. I'll even eat huge chunks of it as sashimi. It's definitely an acquired taste if you eat it raw, but I've grown to love it. I gave up all meat (except seafood) about 2 months ago, so I'll be eating lots and lots of salmon from now on.

 

[frankfrank]

The butter SHOULDN'T have been at ALL salty........ .......what a way to fuck up perfectly wonderful seafood...

There was a place north of Milwaukee which served the most INCREDIBLY wonderful fried lake perch, probably done to the best texture of it that I've had anywhere in at least 41 years. (The Moose Lodge hall in Milan, Michigan had the all time most incredible until they stopped around 1972.) Unfortunately, this place entirely and totally RUINED their lake perch by including FAKE butter flavor in it - far, FAR stronger than any butter would ever be, unless one just sat down and ate a stick of it plain. Basically "fish flavored butter" as I saw it - absolutely putrid. I understand they no longer have this, having changed ownership. Maybe my friend can find out if they still fry it the same way - WITHOUT the fake butter. Then it would be to die for.

Freefall is welcome to my portion of jellyfish; I don't dislike it, but it's lowwww on my list of priorities.

I didn't even realize that jellyfish is edible; I have NEVER seen it on a menu and I think I've tried every one of the known east Asian cuisines except some of the less-prevalent Chinese ones, and Cambodian. What cuisine has jellyfish? I would be ALL in for trying it.

 

[RaKroma]

I mainly had fish as part of my diet. I never ate more exotic seafood like clams, crab, lobster so don't know how they taste to compare.

 

[miaedu]

I didn't even realize that jellyfish is edible; I have NEVER seen it on a menu and I think I've tried every one of the known east Asian cuisines except some of the less-prevalent Chinese ones, and Cambodian. What cuisine has jellyfish? I would be ALL in for trying it.

Chinese and Japanese.

 

[Love me 2]

Crab, Tuna, and Salmon. Hate Calamari!