Essex Boy
Recovering JUB Addict
Have you had any interesting experiences going out of your comfort zone while eating unfamiliar foods?
Normally I'm right-handed but when I eat I hold the knife in my left hand and the fork in my right. When I eat with a spoon I hold that in my right hand; so when I have to eat with a fork and spoon together, whichever way I hold them feels wrong so I drop tarte tatin or whatever all over the place. Thank God for sporks!
Pastry forks and fish slices: Why? Is that thick bit on the side of the fork meant to help you to cut through the pastry? What are left-handed people meant to do? A knife and fork would be better. In the best houses fish is traditionally eaten with a pair of forks.
^ (He used to have a good tutorial but he's taken it down.)
I've been having fun practising with chopsticks. Salads are actually easier to eat that way. It's easier to pick up cherry tomatoes with chopsticks than to try to skewer them with a fork and risk squirting tomato juice across the room. Also chopsticks make me eat slower, which is good because I'm in the middle of a bout of raging reflux.
I used to eat out sometimes with work colleagues in a "real" Indian restaurant (lots of Indian and Pakistani regulars). The first time, one of our all-white British group amazed us by revealing that he was actually born and raised in the same region as the people who ran the place. Not only did he order the whole meal in (I think) Hindi, but he ate his with a piece of bread in his fingers and made less mess than we did with knives and forks.
Normally I'm right-handed but when I eat I hold the knife in my left hand and the fork in my right. When I eat with a spoon I hold that in my right hand; so when I have to eat with a fork and spoon together, whichever way I hold them feels wrong so I drop tarte tatin or whatever all over the place. Thank God for sporks!
Pastry forks and fish slices: Why? Is that thick bit on the side of the fork meant to help you to cut through the pastry? What are left-handed people meant to do? A knife and fork would be better. In the best houses fish is traditionally eaten with a pair of forks.
^ (He used to have a good tutorial but he's taken it down.)
I've been having fun practising with chopsticks. Salads are actually easier to eat that way. It's easier to pick up cherry tomatoes with chopsticks than to try to skewer them with a fork and risk squirting tomato juice across the room. Also chopsticks make me eat slower, which is good because I'm in the middle of a bout of raging reflux.
I used to eat out sometimes with work colleagues in a "real" Indian restaurant (lots of Indian and Pakistani regulars). The first time, one of our all-white British group amazed us by revealing that he was actually born and raised in the same region as the people who ran the place. Not only did he order the whole meal in (I think) Hindi, but he ate his with a piece of bread in his fingers and made less mess than we did with knives and forks.

