Which tech advancements are you looking forward to?

[fabulouslyghetto]

We put a man on the moon but we can't make granola taste like chocolate cake? I feel like that's coming, cuz truth be told it's the only way some of us will ever eat a damn vegetable. We MUST be on the cusp of a seasoning or recipe or process that makes bleh food taste like YAY! food.

 

[Essex Boy]

https://www.knorr.com/uk/p/aromat-seasoning.html/05000184221241

 

[Alistair]

We put a man on the moon but we can't make granola taste like chocolate cake? I feel like that's coming, cuz truth be told it's the only way some of us will ever eat a damn vegetable. We MUST be on the cusp of a seasoning or recipe or process that makes bleh food taste like YAY! food.

You didn’t have a problem with the cucumber I fed you last night.

 

[rareboy]

And then put salt on it.

 

[Peloso]

And then put salt on it.

No Spit & Semen flavor?

 

[me203]

Of course, it might be worth noting that technology is probably partly to blame for why vegetables may seem boring to eat in the first place. There seems to be an inverse relationship between all the methods to increase yield (as demanded by the modern supermarket and supply chains) and taste.

 

[rareboy]

For me, the only thing a good vegetable needs is salt.

And butter.

 

[fabulouslyghetto]

You didn’t have a problem with the cucumber I fed you last night.

You put all that, err, "ranch" on it.

 

[fabulouslyghetto]

For me, the only thing a good vegetable needs is salt.

And butter.

No vinegar for cucumbers? I can't picture a buttery cucumber.

 

[fabulouslyghetto]

No Spit & Semen flavor?

As if you don't get enough spit and semen in your diet sis?

 

[purina]

No vinegar for cucumbers? I can't picture a buttery cucumber.

Sour cream and dill for cukes.

 

[fabulouslyghetto]

Sour cream and dill for cukes.

Only scientists should be authorized to work with dill. It's too strong, there's a very specific ratio of dill to dish, just one iota over the threshold and it goes from delicious to "Did this monstrocity rise from the bowels of the Red Sea and jump into a dinghy full of salt, before getting a-salted by a tribe of salt worshippers who lathered him in a salt rub so as to sacrifice him to the gods of minerals but he escaped but then he tripped on a branch and fell down the side of Salt Mountain and landed in a puddle of salt, which he then bathed in."

 

[bankside]

Only scientists should be authorized to work with dill. It's too strong, there's a very specific ratio of dill to dish, just one iota over the threshold and it goes from delicious to "Did this monstrocity rise from the bowels of the Red Sea and jump into a dinghy full of salt, before getting a-salted by a tribe of salt worshippers who lathered him in a salt rub so as to sacrifice him to the gods of minerals but he escaped but then he tripped on a branch and fell down the side of Salt Mountain and landed in a puddle of salt, which he then bathed in."

Dill is Satan’s pubes. Or not even that spicy. The pope’s wrinkled old nutsack pubes.

 

[rareboy]

No vinegar for cucumbers? I can't picture a buttery cucumber.

I'm going to stick with cucumbers are fruits (botanically)...so no butter...but yoghurt and sour cream....butter substitutes.

 

[Alistair]

I'm going to stick with cucumbers are fruits (botanically)...so no butter...but yoghurt and sour cream....butter substitutes.

Just garlic salt

 

[fabulouslyghetto]

I'm going to stick with cucumbers are fruits (botanically)...so no butter...but yoghurt and sour cream....butter substitutes.

Mind. Blown.