The Original Gay Porn Community - Free Gay Movies and Photos, Gay Porn Site Reviews and Adult Gay Forums

  • Welcome To Just Us Boys - The World's Largest Gay Message Board Community

    In order to comply with recent US Supreme Court rulings regarding adult content, we will be making changes in the future to require that you log into your account to view adult content on the site.
    If you do not have an account, please register.
    REGISTER HERE - 100% FREE / We Will Never Sell Your Info

    PLEASE READ: To register, turn off your VPN (iPhone users- disable iCloud); you can re-enable the VPN after registration. You must maintain an active email address on your account: disposable email addresses cannot be used to register.

  • Hi Guest - Did you know?
    Hot Topics is a Safe for Work (SFW) forum.

Are you a Good Cook? What is your Showstopper?

I do an amazing haggis. sounds terrible, but i'll convert you
 
I think you have step #10 wrong. In my recipes it's always, "Pour whatever wine you haven't drank (if any) into the pot." I've never heard of drinking whatever wine you haven't cooked with. Seems weird...
 
treanir said:
My showstopper is that people haven't died from my cookery.

Yet.
Click to expand...
Remember this? ....

attachment.php


Not exactly my cup of tea, but hey, beggars can't be choosers when you're out in the middle of nowhere, and I bet it tasted pretty good, too. ..|
 

Attachments

  • 2554546347_44bd6e9d6e.jpg
    2554546347_44bd6e9d6e.jpg
    132.7 KB · Views: 200
I rarely cook for other people as it is stressful. I love cooking for myself, I can eat as I cook and if I don't make it perfect I won't feel bad.
 
My pièce de résistance would have to be my roast dinners ... A succulent leg of lamb baked with spuds, pumpkin, parsnip and whole small onions, accompanied by cauliflower cheese and whole baby green beans.
 
Here is a show stopper that is easy to make but never fails to impress:

Fruit Tart

Make a graham cracker crust using

1 1/2 cups of graham cracker crumbs
5 TBS of softened or melted butter
2TBS sugar

Mix all ingredients together and pat into a removable bottom tart pan. Chill until ready to use.

Make a batch of vanilla pudding (I use Jello Vanilla Pudding, but use the cook and serve type NOT the instant pudding type) or you can buy good vanilla pudding in the stores dairy section now. So use that if you want. I always add 1 TBS of vanilla extract to boost the vanilla flavor, but it is optional. Refigerate covered with plastic wrap until ready to use.

Select a variety of fruit to go on top of the tart. The colors should contrast and compliment each other. Some of my favorites are: strawberries, blueberries, raspberries, kiwi, mandarin orange slices, seedless grapes, etc. Just about any fresh fruit that looks and tastes fresh will do.

You can either pile all the fruit on top in a random manner, or you can organize them in concentric rings as shown in the picture.

The final step is to glaze the tart with any light color clear jelly (I use apple jelly melted over low heat) or use apricot jam that has been melted and strained.

This may seem labor intensive but it really is very easy to make. It usually takes me a hour to make start to finish.

It tastes as good as it looks, and your guests will rave about it with each bite they take.
 

Attachments

  • Fruit Tart.jpg
    Fruit Tart.jpg
    84.9 KB · Views: 45
Ranchman said:
My Mac and Cheese isn't too bad, either - I use a guarded family recipe that even Col. Sander's couldn't duplicate. :-)
Click to expand...

Can you SHARE the recipe????

I LOVE good Mac and Cheese -- but have NEVER been able to make it... :(

I've tried NUMEROUS recipes...

:):):)

p.s. If you need to guard the secret -- just PM it to me!!! :D
 
I make good pie crust and a great apple pie. I guess I'm proudest of that because it really takes skill and technique. So much of cooking is just competently following a recipe. I make other things that draw lots of compliments, but an average cook with the recipe could do just as well.
 
I am a good cook when I get the chance. The dish that gets the most oohs and aah's is Julia Child's layered crepe dish with chicken, mushrooms, spinach and sauce Mornay (cream sauce with cheese). It's not especially hard to make but does take a lot of time...
 
SFMusic said:
Here is a show stopper that is easy to make but never fails to impress:

Fruit Tart

Make a graham cracker crust using

1 1/2 cups of graham cracker crumbs
5 TBS of softened or melted butter
2TBS sugar

Mix all ingredients together and pat into a removable bottom tart pan. Chill until ready to use.

Make a batch of vanilla pudding (I use Jello Vanilla Pudding, but use the cook and serve type NOT the instant pudding type) or you can buy good vanilla pudding in the stores dairy section now. So use that if you want. I always add 1 TBS of vanilla extract to boost the vanilla flavor, but it is optional. Refigerate covered with plastic wrap until ready to use.

Select a variety of fruit to go on top of the tart. The colors should contrast and compliment each other. Some of my favorites are: strawberries, blueberries, raspberries, kiwi, mandarin orange slices, seedless grapes, etc. Just about any fresh fruit that looks and tastes fresh will do.

You can either pile all the fruit on top in a random manner, or you can organize them in concentric rings as shown in the picture.

The final step is to glaze the tart with any light color clear jelly (I use apple jelly melted over low heat) or use apricot jam that has been melted and strained.

This may seem labor intensive but it really is very easy to make. It usually takes me a hour to make start to finish.

It tastes as good as it looks, and your guests will rave about it with each bite they take.
Click to expand...

Can't go wrong with a fruit tart on a gay site!!:gogirl:
 
Alpha1851 said:
I love lasagna!



I don't cook. I don't know how to cook, but even if I did, I wouldn't cook. We don't even own cookware or spices. Now that I think about it, we also don't have any tupperware, aluminum foil, salt, or pepper. So, no cooking but I do pick up some MEAN fast food. Taco Bell is my specialty.
Click to expand...


Alpha..Man can't live on Taco's & Sex alone...Well, most can't...I've gone out with women and men that don't cook but dining out all the time gets old to me...So I'm usually the one stuck in the kitchen all day preparing a meal....

How long has it been since you had a good home cooked meal? I think I have the Culinary skills to steal you away from your guy..Even if it's just for a "Meal & a Booty Call"...You can get your Loving @ home and come to my place for a Rub & some Grub.....:D
 
I am awsome at making Cottage Pie, I have a few secret ingredients that get included in it.

I also make this tropical type desert, fruit salad thing also with a secret ingredient lol!
 
Cajun -- i love to cook Cajun dishes....

the greatest misconception about Cajun cooking is that it is just a ton of cayenne pepper...NOT TRUE....the pepper and spice is important but should NEVER overpower the flavor of the dish....

my jambalaya or etouffe will bring a smile to your tummy!!!!

my bro and several friends are classically educated, professional chefs....and i've cooked for my family since i was about 9 or 10 years old....i practically grew up sitting on my granny's kitchen counter helping her...and she had to learn English as a third language.....our kitchen was bona fide real ethnic....yummmMM
 
i can't say i'm a good cook but the last time i worked the grill i did some fantastic fajitas and chicken.

people complimented my feast, i patted myself on the back and even my dad (who i learned the ancient arts from) told me i did pretty damned good and was proud of me. :)
 
cklover said:
I'm on my way. I love good jambalaya.
Click to expand...


come on!..... of course you're quite a ways away being from canada and all.... maybe you can invite me up?...i'd love a canadian vacation.... i'll bring the goodies...:wave:
 
You must log in or register to reply here.
Back
Top