NoIAmNotYourFriend
Slut
Oh, so y'all gave me a blog? Well that's cool. I don't really do too much but rant about music and/or baked goods. So you might get something like that occaisionally.
ON that note, I just made pumpkin muffins. They be tasty and they be easy.
INGREDIENTS:
1.5 cups all-purpose flour
1 tsp baking powder
1 cup canned solid-pack pumpking (from a 15-oz can) (I accidentally put the entire 15 oz. can in, with no ill effects at all)
1/3 cup vegetable oil
2 large eggs
1 tsp pumpkin-pie spice (a combo of cinnamon, nutmeg, cloves, ginger, and allspice)
1.25 cups plus 1 Tbsp sugar
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
You're gonna want a muffin pan. Crazy though it may seem. And line said pan with muffin cups. I prefer festive luau themed ones.
DIRECTIONS:
Approach oven. Investigate for trolls.
Preheat to 350 degrees farenheit.
Mix the dry stuff (flour, baking soda, baking powder, salt) in a smallish bowl. Ignore it for a bit like a middle child. Make it anxious for your approval. Make it so desperate for attention it rebels and gets twenty-six piercings in various places and joins a screamo band called "Don't Look At Me" or something similarly insipid. That's the stuff of great baking right there.
Mix the wet stuff (pumpkin, eggs, oil, sugar, spice) until it's smooth, then stir in the dry stuff until just combined. It'll be a little lumpy. If you mix any more you'll get flat muffins.
You know that extra cinnamon and sugar that didn't get mentioned at all? Yeah. Mix it together. Don't you feel fancy.
As we all know, batter goes in muffin cups (each should be about 3/4 full). Then spinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and all that happy horseshit. If you want to do the whole toothpick chec thing, seriously, use a knife. This batter is hard to see on wood. 25 to 30 minutes in a troll-free oven makes 'em tasty.
Expect a rant on Portishead's "Third" some time this week, if you're out there. Expect it to be a happy rant.
ON that note, I just made pumpkin muffins. They be tasty and they be easy.
INGREDIENTS:
1.5 cups all-purpose flour
1 tsp baking powder
1 cup canned solid-pack pumpking (from a 15-oz can) (I accidentally put the entire 15 oz. can in, with no ill effects at all)
1/3 cup vegetable oil
2 large eggs
1 tsp pumpkin-pie spice (a combo of cinnamon, nutmeg, cloves, ginger, and allspice)
1.25 cups plus 1 Tbsp sugar
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
You're gonna want a muffin pan. Crazy though it may seem. And line said pan with muffin cups. I prefer festive luau themed ones.
DIRECTIONS:
Approach oven. Investigate for trolls.
Preheat to 350 degrees farenheit.
Mix the dry stuff (flour, baking soda, baking powder, salt) in a smallish bowl. Ignore it for a bit like a middle child. Make it anxious for your approval. Make it so desperate for attention it rebels and gets twenty-six piercings in various places and joins a screamo band called "Don't Look At Me" or something similarly insipid. That's the stuff of great baking right there.
Mix the wet stuff (pumpkin, eggs, oil, sugar, spice) until it's smooth, then stir in the dry stuff until just combined. It'll be a little lumpy. If you mix any more you'll get flat muffins.
You know that extra cinnamon and sugar that didn't get mentioned at all? Yeah. Mix it together. Don't you feel fancy.
As we all know, batter goes in muffin cups (each should be about 3/4 full). Then spinkle tops with cinnamon-sugar mixture. Bake until puffed and golden brown and all that happy horseshit. If you want to do the whole toothpick chec thing, seriously, use a knife. This batter is hard to see on wood. 25 to 30 minutes in a troll-free oven makes 'em tasty.
Expect a rant on Portishead's "Third" some time this week, if you're out there. Expect it to be a happy rant.