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Brisket

TickTockMan

TickTockMan

"Repent, Harlequin!"
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So next week is my birthday. I am thinking if I have the money to find a place to try brisket. I have wanted to try it for years.


Any certain way I should try it?
 
Brisket is a cheap cut of beef which needs to be cooked for a long time at a low temperature if it's not to be tough. If I was looking for a birthday treat, I think I'd go for a nice fillet steak cooked rare instead.
 
unloadonme said:
Brisket is a cheap cut of beef which needs to be cooked for a long time at a low temperature if it's not to be tough. If I was looking for a birthday treat, I think I'd go for a nice fillet steak cooked rare instead.
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The entire point is to try brisket though. I hear it is good.
 
Classic Jewish brisket -- Cook slowly in a covered pan with red wine, tomato sauce/paste, onion, and garlic ( or other seasonings). My mother used to use a packet of onion soup mix. Ready when it falls apart. I think that's around 3 hours. It's been a while because I haven't found good brisket around here. I think around 300 degrees F works.
 
If you are eating out, I would have it barbecued.

We do a brisket for St. Paddy's each year that is boiled until it is fall apart tender in a seasoned liquid. yum.
 
Sounds like a good choice. Our fave BBQ joint is only open may to end of december so my mouth is watering for their bbq brisket now.
 
TickTockMan said:
#7 on that list is where I am thinking of going. It is in town and I hear people rave about it a lot.
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Am I missing something? The write up for #7 says that the building is painted "bright purple", but the photos appear to show a rather dowdy building which is wall-to-wall beige. If you decide to go, I hope appearances prove to be deceptive.
 
Inside it is likely purple.
 
I think they have their pictures mixed up. #2 on the list is a purple building and it’s described as an unassuming beige lol
 
Is today the big day? How many? Happy birthday, friend!

As for brisket, I've had it several ways, and liked all of them. The Jewish recipe listed early in the thread is a classic, and I may like that just as much as smoked or barbecued.

The only bad brisket, in my opinion, is dry brisket. And BBQ joints often offer you the choice of wet or dry. "Wet" often means simply with fat cap on so it is moister by virtue of being basted with fat naturally. Dry brisket can be good, but is more at risk of being dried out if overcooked.

I hope you do get to try it and report back here.
 
NotHardUp1 said:
Is today the big day? How many? Happy birthday, friend!

As for brisket, I've had it several ways, and liked all of them. The Jewish recipe listed early in the thread is a classic, and I may like that just as much as smoked or barbecued.

The only bad brisket, in my opinion, is dry brisket. And BBQ joints often offer you the choice of wet or dry. "Wet" often means simply with fat cap on so it is moister by virtue of being basted with fat naturally. Dry brisket can be good, but is more at risk of being dried out if overcooked.

I hope you do get to try it and report back here.
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My birthday falls on Super Bowl Sunday this year, so tomorrow. I turn 44.


As for brisket turns out I have had some. I have had pastrami which I read is usually made with brisket.


If I try some I am going for a fatty piece. That is usually what I see people talk about on food shows. I didn't know about the "dry" kind.


I will report back, but it may be March when I have money for it.
 
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