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Brussels sprouts, raisins and stewed tomatoes

How does a mixture of that taste to you?

  • Yucky

    Votes: 7 43.8%

  • Yummy

    Votes: 2 12.5%

  • Ok

    Votes: 3 18.8%

  • No idea

    Votes: 4 25.0%
  • Total voters
    16
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No actually I might try that
 
No idea what stewed tomatoes taste like, the others seem fine.
 
Delish...

Cabbage and sprouts go very well with tomatoes/tomato sauce and raisins will just sweeten things a bit like you would add sugar.

Add some toasted pine nuts...parmesan cheese and a good drizzle of Spanish Olive Oil and you have a great topping for pasta Bon Appétit :)


PS...use plump golden raisins
 
It depends entirely on who's cooking.
 
Vannie said:
Delish...

Cabbage and sprouts go very well with tomatoes/tomato sauce and raisins will just sweeten things a bit like you would add sugar.

Add some toasted pine nuts...parmesan cheese and a good drizzle of Spanish Olive Oil and you have a great topping for pasta Bon Appétit :)


PS...use plump golden raisins
Click to expand...

I'll take your word for it
 
I don't know what it would taste like. There is a slim chance that it might taste okay, but more likely chance that it would not. I would like to see what it looked like before I tried it. If it didn't look too bad I might try it just to see.
 
I have no idea what it would taste like....not sure if I could get past the soft cooked raisins though
 
I love the three ingredients (and in that order) but not together. Brussels sprouts with meat in gravy and mashed potatoes; raisins with couscous, bulgur or wheat; tomatoes with a Persian or Turkish rice dish , mutton and and one or two green peppers.
 
Vannie said:
Delish...

Cabbage and sprouts go very well with tomatoes/tomato sauce and raisins will just sweeten things a bit like you would add sugar.

Add some toasted pine nuts...parmesan cheese and a good drizzle of Spanish Olive Oil and you have a great topping for pasta Bon Appétit :)


PS...use plump golden raisins
Click to expand...

Please stop. I will have nightmares.
 
Pierresro said:
I hear d food was weird in Bacelona thanks for warning me!
Click to expand...

It' s not Catalan cuisine, as far as I know: I just read that mixture associated with the term "yucky" in the Webster's Encyclopedic Unabridged Dictionary of the English Language, and decided to text to what extent that example of use of "yucky" was justified.
And, please, like Mediterranean cuisine in Barcelona and in Valencia are so totally different... :rotflmao:
 
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