JPGhost
Turritella
- Joined
- Apr 29, 2013
- Posts
- 9,223
- Reaction score
- 13
- Points
- 0
I’m just not sure that a predator in the wild disregarding the suffering of its prey is all that relevant when humans have the capacity to empathise with a creature in pain.
Overlooking the fact that we consider many acts within nature to be morally reprehensible when performed by humans (interspecies sex, rape, murder, cannibalism), what’s depicted in the video is a controlled environment. This man isn’t using desperate means to catch his prey in order to survive, it’s laid out right in front of him and he has the intellectual capacity to kill it efficiently without causing any undue pain.
Whether or not this squid can actually feel that pain I honestly don’t know; the anatomy of this creature is an absolute mystery to me. What I can say though is that just because a brutal act occurs in the animal kingdom does not mean we have license to replicate it in the kitchen.
I wasn't came from culture that allow to eat something alive- I think mostly shaped due to religion. Most western countries are more emotional anyways, it shown on the map: http://www.washingtonpost.com/blogs/worldviews/files/2013/08/emotional-map2.jpg
This horrible sight personally won't make me vegetarian like some extreme people and I might still eating out in the same spot of japanese/korean food vendor with this food preparation, only...to ask the chef to killed them thoroughly before these animals presented on my plate.

