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mmmmm mmmmm mmmmm
One of our favourite holidays...always with a big banquet. I can smell the delicious food already.
http://www.chinesefortunecalendar.com/2015.htm
I'm assuming that the OP will be ordering in Sum Yung Guy to eat?
?????????????????????????You really suck at me as a subject
There's nothing 'simply' about it.
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This is about as maladroit as the thread title 'How Will be 2015'. One assumes you were posting drunk.
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I just prepared my first batch of Chinese New Year goodies - got to try to get back into the hang of it since I prepare it only once a year. They turned out fine and were much appreciated by my guinea pigs/test subjects.
I am now eyeing fresh pineapples. If the right type comes along at the right price, it would be time for me to start cooking pineapple jam for pineapple tarts.
I remember a stew with pineapple that I took as my lunch (innocent me) before the afternoon classes while at Beijing: best laxative I ever knew, and made me spend the last twenty minutes of the last class in the corridor trying to hold it up until the damn class was officially over![]()
It may have looked like pineapple, tasted like pineapple but who really knows, it is China - if they can make fake eggs, pass off rat meat as barbecued mutton, who knows what else they can do!![]()
