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Cookies -- like 'em chewy, cakey, or crunchy?

My fav would be a soft and chewy...usually a oatmeal raisin. I don't make or buy sweets very often because my impulse control isn't that great.

If I buy cookies (or other baked bakery goods) I buy off of the clearance rack...at usually 1/3 or 1/2 off. Both of our store bakeries put them on the rack on the package's "sale by" date. They dispose of anything left over at the end of the day. I have bought packages of cookies this way and immediately put them in the freezer. You know what? They are very edible eating them frozen.
 
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