Vannie
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- Joined
- Jul 20, 2014
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I don’t know if it’s that weird but I’ve really been enjoying tuna and egg salad lately. I had never heard of it before 6 months ago.
A lot of the Delis have it around my area. I like it cause sometimes tuna turns me off a bit.
cottage cheese and ketchup
sliced tomato and peanut butter on toast
I can see that working.
More than a few of the suggestions are in fact well established pairing that have existed and been favored for literally centuries.
The Monte Cristo featured jam and cheese before I was born.
As a footnote, last month I had a great sweet watermelon, and just for kicks, I tried cubes dipped in a cilantro crema sauce I got at Costco. It went nicely together, but most melons are eaten plain in these parts, not matter how wonderfully they may be prepared by chefs in salads elsewhere.
I might have to make Monte Cristos now. Watermelon sounds different.




tell em brother
