Do you ever eat for color and/or texture?

[TickTockMan]

I am a bit shocked so many others take texture into account when eating, but not really the color.

 

[EasyRory]

I also don't eat because of texture. I love the flavour of raspberries - but can't stand the texture of the fruit itself!

Hence, raspberry vinegar, one of my favorites.

I like to cook and try to combine textures and colors, avoiding that school cafeteria favorite the white meal (or if it's hopelessly overcooked, the gray meal) - something like chicken, potatoes, and cauliflower. My school served that at least once a week.