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Do you grind your own coffee beans ?

if you do decide to roast your own, be sure that you TURN OFF the smoke detectors and start fans and open windows as it will fill your place with smoke
(also you should roast about 24-36 hours ahead of grinding to allow the oils to re-asorb)

I once ran an espresso cart on the streets of Seattle.

I had fresh roasted Costa Rican beans delivered twice a week.

It was always the goal to have beans that were about 3 days "old". Perfection.
 
What a thread - finally, at the end there was a brief mention of roasting your own beans. Fresh is everything. I buy fresh, green arabica beans and roast them every few days in small batches, then grind the beans when I am ready to brew the coffee. I use an Aeropress by Aerobie (search for reviews on coffeegeek) and the coffee is beyond belief. Sometimes I add 15% robusta beans just to enlarge the flavor.
Anyone who drinks pre-ground coffee (we don't even speak of instant coffee in polite company) probably just goes out and buys yogurt instead of making their own. Home made yogurt is extremely simple, tastes four times as good (since it is living cultures), and costs about a fifth or less of what commercial yogurt costs.
 
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