Stop it, Al .
Nah. I don't think that ho-le would make me hard enough: not manly enough... far from it.
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No Animated GIFs Do you have a favorite cracker?
- Thread starter Vannie
- Start date
Nah. I don't think that ho-le would make me hard enough: not manly enough... far from it.
nycguydowntown
JUB Addict
yeah it was the only thing my sister could eat when she was pregnant to not throw up
S
ShadowCat
Guest
The 6 Entertainment crackers from Aldi the Rosemary ones (hexagon shaped) totally kick ass wish they would sell them by themselves.
Vannie
Stuffer
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I am dead.
P
peeonme
Guest
Probably Cormac...
I love Jacob's Cream Crackers. Luckily, Wegmans always has them in the international foods aisle!
I have also loved Club Crackers since I was a kid. They have a buttery flavor.
One cracker that I used to love, but is not made anymore, is Keebler Sea Toast Crackers. They were large, round, 6-inch diameter crackers (almost the size of a slice of bread).
I used to like them with cheese spread, tuna, or chicken salad!
Draven
Sex God
My favorite cracker at the moment
TickTockMan
"Repent, Harlequin!"
I switch my answer to Woven Wheats.
fabulouslyghetto
Kween of Hot Topics
Nah I hate crackers, what are they good for?
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What aren't they good for?
How do you eat cheese without crackers?
You didn't have peanut butter and crackers as a kid?
fabulouslyghetto
Kween of Hot Topics
I've never enjoyed crackers, they leave a terrible taste in my mouth and they're not very filling. Useless, really.
piano1
JUB Addict
White Chedder Cheez Its
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Ritz Crackers...IF THEY'RE WELL-TOASTED.
When they're done as darkly as the cherry on the Jacob's Cream Crackers (reposted by ronboy in #27) or perhaps a little darker than that, I'm all OH MY GOD THIS IS SOME OF THE MOST WONDERFUL FOOD EVER PRODUCED BY HUMANS!!!!!!!!!!
However, at their usual stage of doneness (or should I say un-doneness) where they're pale as hell (lighter than Donald Drump - I mean, we're talking about baked food, not dough), I feel more like "Jee-zus, do I really have to eat this lame shit?"
Probably just as well that Ritz doesn't sell an "Extra Dark" version of their crackers. I'd probably weigh another 100 pounds.
When they're done as darkly as the cherry on the Jacob's Cream Crackers (reposted by ronboy in #27) or perhaps a little darker than that, I'm all OH MY GOD THIS IS SOME OF THE MOST WONDERFUL FOOD EVER PRODUCED BY HUMANS!!!!!!!!!!
However, at their usual stage of doneness (or should I say un-doneness) where they're pale as hell (lighter than Donald Drump - I mean, we're talking about baked food, not dough), I feel more like "Jee-zus, do I really have to eat this lame shit?"
Probably just as well that Ritz doesn't sell an "Extra Dark" version of their crackers. I'd probably weigh another 100 pounds.
tarallucci
e acqua
Gussss
Huh?
You're really talking about white people, right?
My favorite crackers have always been Sunshine Cheez-Its. They are great by themselves, and even better with Laura Scudder's natural peanut butter. I limit snack foods and may only have crackers every few months or so.