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Do you like seafood?

In that photo, what does the cold butter complement? Never seen a cold seafood platter that used butter before.
well you ain`t seen much then - butter is the french stile - esp. in "la Bretagne or La Normandie"... you use it with the the bread that comes with the seefood...
 
I cant say I dont like it because I havent tried it.

I havent tried shrimp, prawns, sushi, crab, calamari
I've tried very little fresh-not-frozen fish since I live in the middle of the U.S.A. I've only been to the east coast and the only fresh fish I had was salmon or shrimp. I do like unbreaded tuna, crab legs, lobster tail, and salmon. I've had other fish but most all of it has been breaded. I rarely have it to eat. I'm mostly a beef and chicken type of guy.
 
Love seafood, but fish and seafood have to be prepared very fresh, and they usually aren't in The Netherlands.
 
I used to eat raw oysters until they started coming out with warnings that Gulf of Mexico oysters could carry disease.
 
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