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Escargot, monsieur?

I dont understand the desire to eat these slimy things---unless you live in a country where everyone is starving---just because its alive doesnt mean you have to eat it. In the end you are just tasting garlic butter.

I agree. But we are in the minority, apparently.

I guess if you're going to pop a snail into your mouth and eat it you're not really gonna care that snails literally eat shit.
 
It must be delicious, or people would not eat it. Even so, I have no desire to eat it.
 
. . . . snails literally eat shit.


Vegetables thrive on shit.

The people of NYC pump out 8.8 million turds every day. Haven't you ever wondered where it all goes? :)
 
Eating a snail? There's some right near by. They don't look the least bit appetizing. Quite the opposite actually. :eek:
I mean..I could walk over to my aquarium & grab some... but .eeeew. !oops! :roll: :confused: :vomit: :dead:
They can stay in the aquarium. :cool:
 

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Mais oui, I love Escargots monsieur..!

It must be delicious, or people would not eat it. Even so, I have no desire to eat it.





They are delicious and not slimy at all when prepared to eat, if you don`t like garlic one can use shallots instead or a combination of both. Cooked right you get a nice bit of firm snail-flesh. Remember these animals make love for hours and hours and don`t just eat shit they eat salad & greens.





 
Bottom line its difficult for me to want to eat anything whole---except a cock.
 
Long long ago, I was dating someone slightly pretentious, so ended up eating escargots in a somewhat pretentious restaurant in Lancaster, Pennsylvania.

They didn't change my life. I haven't had them since.

But I am due for a revisit to Lancaster.
 
Re: ^ me too..!


Canned escargots from France? :eek:
Escargots are very popular here. My family (specially on my mother’s side) loves them! But they’d be disgusted to see snails in a can. I’ve never seen that. We only ate the snails that grandpa picked alive from the fields. This is how it works:
After a rainy day you go out and pick the snails from the fields, gardens, sideways…
You keep them at home in a fishnet bag or a cage. Keep them until they die and drain, that is, at least two months.
Boil them in salted water with aromatic herbs. The smell is awful. Clean them in fresh water after that.
Cook them with a good sauce, usually garlic or tomato sauce.
cargols_vinagreta.jpg
 
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