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Fried fish eaten... ALIVE?

Damn, fish was one of the last meats I felt OK to eat.

Horrible!

What's wrong with this world?
 
That is just sick and wrong
 

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personally, i like and eat sushi, sashimi, oysters, crab, and a lot of other things some more squeamish/gentler souls can't handle. it was a part of my life experience and childhood.

HOWEVER, i will not eat anything whilst it still looks like it could possibly walk off the plate or bite back. as far as putting the "extra" parts on the plate, not at my table...i don't need to see the bowels of an organ animal or a fish/snake/eels (et cetera)other parts to enjoy a meal. in truth, that stuff puts me in a veggie state and i don't even like the eyes on a potato. op, i gotta say this is one i wish you hadn't shared.:eek:
 
Telstra said:
The difference is they are making fun of the fried fish but still alive.
People who don't respect animal is not good.
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i'm with you on this one.

i'm by no means an "activist" when it comes to this kinda stuff, and i'm also a very experimental eater. but i have to agree that this is cruel.

it doesn't add to the dining experience, it simply mocks the animal.
 
just curious here blackie...is that your bisexual or canadian cultural past hanging out? just thought i'd ask.

i am teasing by the way...in case anyone didn't already know that
 
blacksyringe said:
Weird, this doesn't bother me...probably because I've been a pescetarian for so long. I wouldn't eat it living, but I'd still eat it. This just comes down to cultural differences.
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the animal is giving its life to nourish you. you should treat it with respect, not poke it with a chopstick and laugh at it while it writhes in agony.

i do agree that this is largely a cultural issue though.
 
As disturbing as it is to watch for me, as a westerner, I agree with what someone above said: it all comes down to a culinary culture that values freshness about all else.

we are disturbed only because we come from a culture where we don't want to know what we eat. Think hot dogs: how many of us would really eat them if we knew where the majority of the meat came from?
 
blacksyringe said:
:lol: Oh please. I am not some New Age hippie. It's a lesser species. Why should I care for it? Because I don't. I wouldn't eat something living because I enjoy the taste of cooked food, not because it's living.

It's just a cultural thing. Not to mention fish feel a minimal amount of pain anyway because they don't have a neocortex. They feel it, they just do not have an emotional response to it. The amygdala in their brains is hardwired to produce aggression, not fear. The fish may feel pain, but it does not know what is happening...and that's fine with me.
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nah it's not a hippie thing. a growing part of cuisine is to treat the animal with respect at every stage. local farmers are breeding and raising animals outside of the commercial system, on free ranges, feeding them organic food etc - and chefs are continuing that chain of respect in how they treat the animal and present it to the customer. it's especially becoming huge in britain. instead of servers talking about all the "chef-y" things such as preparations and reductions and foams and all that crap - they're instead talking up their suppliers and re-connecting people with the food they're consuming.

personally, i think it's a fantastic direction for cuisine to be going in. like i said this isn't new in lots of parts of the world. there's a foie gras producer in spain that has even moved away from the "guavage" method of force feeding ducks in lieu of a natural, cyclical method of seasonal weight gain/loss. you can taste the result in the final product.

anyway, i won't harp on any longer. i'm not shittin' on your opinion at all - just making mine a bit more clear. i just think that in general - whenever you treat any other living thing on this planet with a bit of respect - you're making your own life a bit more rewarding.
 
i've seen the video before. also the one of the snakes. i think it's ridiculous in this day and age to eat animals that are still alive. what's the purpose? i am also kinda creeped out by the whole lobster crab boiling thing.
 
The snake has been chopped into pieces, parboiled, skinned and gutted. Is it alive? Or the victim of Chinese poetry?
 
mike_n_herrin said:
i've seen the video before. also the one of the snakes. i think it's ridiculous in this day and age to eat animals that are still alive. what's the purpose? i am also kinda creeped out by the whole lobster crab boiling thing.
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Well, as far as I know, they believe it has medicinal property like give vigour. I had this chinese friend who told me eating raw liver of python can cure diabetes. I'm not sure what would you get from eating raw snake though. stomachache may be?
 
Ummm, we, the rest of world, eat oysters alive too.
 
If I really put here what these images make me think of that kind of people, I would be banned from JUB.....


But I just will say, what a disgusting kind of people are they????

:grrr::grrr::grrr:
 
lugus15 said:
If I really put here what these images make me think of that kind of people, I would be banned from JUB.....


But I just will say, what a disgusting kind of people are they????

:grrr::grrr::grrr:
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That kind of people.

:rolleyes:

Explain yourself. The last time I've checked being racist won't get you banned from JUB.
 
lugus15 said:
If I really put here what these images make me think of that kind of people, I would be banned from JUB.....


But I just will say, what a disgusting kind of people are they????

:grrr::grrr::grrr:
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Sheesh, one racist comment and a slew of responses have already been removed.
Seriously, another one?
 
sexsomniac said:
Ya I can't fathom what compels them to be that cruel. At least kill it properly before you eat. Seems to me eating things alive is some kind of trend in china. Here's another video .

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after i watched this footage,
the chef should fry the fish whole instead of leaving the head un-fried.
If they fry properly, it should be ok to eat. No big deal !!!!!!!!!!

It is not cruel, its just a cultural thing.
 
Telstra said:
after i watched this footage,
the chef should fry the fish whole instead of leaving the head un-fried.
If they fry properly, it should be ok to eat. No big deal !!!!!!!!!!

It is not cruel, its just a cultural thing.
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Obviously, you didn't pay attention. If the chef fried the whole thing and the fish died, he'll lose. The whole point of competition is to serve the gasping fish.
 
sexsomniac said:
Obviously, you didn't pay attention. If the chef fried the whole thing and the fish died, he'll lose. The whole point of competition is to serve the gasping fish.
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Well, its a cultural thing, not cruel.
Does a cat eating the fish a live cruel ?

I wouldn't eat a moving fish tho.
 
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