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"Getting to know you...

All depends on what I'm eating.

I do enjoy a baked -"real" baked with crunchy skin - split open w/ some Sour Cream.
Zapped will work, too.
As will the salt boiled - or cut up and boiled - fork mashed if we're having creamed codfish gravy.
Or fried pork chops with milk gravy over fork or regular mashed potatoes.

Mashed with lots of butter and some milk
I like good home fries, nicely browned with onions - but the new med (Vyctoza) is making "grease" less edible as of late.
It tends to give indigestion.

What about you?
 
Love baked. When I fill the need to go unhealthy I will quarter up potatoes and put them in a dish throw in a couple sticks of butter and add garlic salt and pepper then bake till done.

Do you like meatloaf and how do you prepare?
 
BillyT said:
Do you like meatloaf and how do you prepare?
Click to expand...

Well ... first I'll get some silverware, and a paper towel for a napkin. Then, I'll grab a plate, and a bottle of ketchup ... \:/ :lol:

Can't wait to try your recipe for taters! (I'll be sure to show that to "My" Kev the chef.) Sounds like those would taste Great with his meatloaf! :drool:

What is your tolerance for "wise guys"? :badgrin: :slap:

Keep smilin'!! :kiss: (*8*)
Chaz :luv:
 
Kyanimal said:
Well ... first I'll get some silverware, and a paper towel for a napkin. Then, I'll grab a plate, and a bottle of ketchup ... \:/ :lol:

Can't wait to try your recipe for taters! (I'll be sure to show that to "My" Kev the chef.) Sounds like those would taste Great with his meatloaf! :drool:

What is your tolerance for "wise guys"? :badgrin: :slap:

Keep smilin'!! :kiss: (*8*)
Chaz :luv:
Click to expand...

Well, I loved The Sopranos

Have you ever jacked off at a urinal?
 
No and No. Toilet stall is a different situation, however.

As for wise guys - depends on the perp - we love you Chaz.

We have a couple three variations on Meatloaf -
The most popular is ketchup based - ground beef (MOST of the time we have 90%+ Fat Free very lean), seasoned bread crumbs, some olive oil to augment the lean beef, egg or two, ketchup, minced onion, garlic, s&p, etc.

We also have a Cream of Mushroom variant or two - basic is just swapping the soup for ketchup.
The more exotic is a simulated Swiss Steak variety. Prep w/ mushroom soup, put in loaf pan, refrigerate overnight.
Next day, slice and brown in frying pan, re-pack w/ more soup and bake to finish.

To die for.

Do you have recipes for Jambalaya or Paella?


Hi, Silver Wolf. I enjoyed most of my classes - math probably the most.

Still my question above.
 
No and no

I've never had jambalaya and paella I buy ready made at Marks & Spencer, which has a great food court. I tend to use the internet to find recipes I'd like to try. On the whole in this house the food is plain unless I do the cooking.

Any recipes for Irish soda bread? (apart from bicarbonate of soda, salt, plain flower and butter milk, mine includes some honey and rolled oats)
 
Not since 2006.

I quit for 10+ years until '95-'96 ish, smoked before and after that, then quite in 2006 for good.
My daughter has a recipe for Irish Soda Bread, but no raisins or other dried fruit in it - some people are picky - not me!

Do you follow recipes closely, or use them more as a guide, and jump off from there to explore the possibilities?
 
If I do not like one of the ingredients I will change it or eliminate it completely. I will follow all measurements to the exact.

Have you ever made a cake from scratch?(that includes the frosting)
 
That's the ONLY way we make cakes - Angel food excepted.

We have a few favorites that get made regularly.
I do more of the quick breads and meat/potato cooking, while my wife and kids do the cakes most of the time, but I've made cakes from scratch, too.
 
I have made cakes from scrtach before. Not the icing though. My mom knows how. I love the lemon cakes she makes with a more glaze style icing.

What do you plan on cooking/eating tonight?
 
I grilled Beef Tenderloin, zapped some baked potatoes.

We do frosting more than Icing - ButterCream - butter/margarine, confectioner's sugar (10x), a little vanilla, milk - add cocoa if you want chocolate, some coffee with the chocolate if you want mocha.

Icing tends to be sugar and some water - and vanilla, etc.
 
so since the person above me didn't ask for a question, let's start again.

What's your favorite piece of clothing?
 
yes.. men in suit/shirt and the whole office look, I found em undeniably sexy! LOL

are you allergic to something?
 
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