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Going Dry

rareboy

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I know a lot of JUBBERs aren't drinkers.

On Friday, I started a medication that interacts badly with alcohol...so for 10 days...cold turkey instead of Wild Turkey.

And I haven't been the least bothered by the absence of a lovely bottle of wine through the evening or the nice tumbler of bourbon when I get home from work. Not even the merest craving although it was weird the other evening at a dinner party where I brought a beautiful Italian red but could only inhale the bouquet.

And the question will be whether this antibiotic will spoil my tastebuds for wine as it has in the past.
 
With some antibiotics you can take a chance and get away with a few drinks even though you ought not to. But not with the stuff you are on. The prohibition is absolute, 100%. A pharmacist was giving me some of that and sensed that I was not taking his warning seriously enough so I got a fire and brimstone sermon off him. And it surprisingly easy to give up addictive alcohol when you really have to isn't it.
 
I thought this thread was going to be about something else.

My birth father was an alcoholic, so I drank with caution until about ten years ago. I kind of went overboard in my thirties, but I guess it's not in my genes since I never had a problem with it. I barely drink anymore. I much prefer marijuana.

Does vodka go bad? I've had a bottle of Stoli in my fridge for ten years.
 
I gave up drinking early in 2020 during the first lockdown. I never drank at home, but I spent a lot of time, and money, in my local pub.
I gave up my 50-a-day smoking habit in 2008.
I don't miss any of that stuff at all.
I've saved thousands of pounds over the years, most of which I have spent on books. :D
 
Good luck. It's been over 30 years sober for me. Twenty years without a cigarette. Even longer without sex. Had to give up salt. I'll shoot anyone who comes after my coffee pot!!
Nothing was harder than quitting tobacco. I want a cigarette right now.

Next up: sugar.
 
Nothing was harder than quitting tobacco. I want a cigarette right now.

Next up: sugar.
It was a number of years before I didn't occasionally want one. And now, sometimes I dream about it. And then I smell it on someone and that seems to cure me until the next time.
 
I thought this thread was going to be about something else.

My birth father was an alcoholic, so I drank with caution until about ten years ago. I kind of went overboard in my thirties, but I guess it's not in my genes since I never had a problem with it. I barely drink anymore. I much prefer marijuana.

Does vodka go bad? I've had a bottle of Stoli in my fridge for ten years.
I also come from a family of alcoholics on my paternal's maternal branch.

For years I thought I was immune, but there actually is a physiological trigger or plateau that makes it easier to frink more and more and care less and less.

At the moment. I probably am in the 'drinks way more than I should according to health canada guidelines' but far shy of functional alcoholic.

So this is an interesting respite.
 
Nothing was harder than quitting tobacco. I want a cigarette right now.

Next up: sugar.
Coming from the once upon a time 3 Mountain Dews a day guy sugar was the easiest thing for me to give up.

It was also the most noticeable in how I felt afterwards. Everything tastes so much better since I’ve cut out all processed foods. My joints don’t ache any more. I get significantly less headaches. I’m sleeping much better.
 
I used to regularly drink wine or beer. It was admittedly a waste of money, but then it was the only major waste of money I had. Most of what I drank was budget (and some of that was really cheap, since I'd buy off a clearance shelf at one store when they regularly discontinued various cheap wines). I could amuse myself trying really cheap wine to see how drinkable it was.

I quit drinking last December. It wasn't really planned. I guess I was a bit burned out, and I felt like I was drinking too much. But I don't think I planned to fully quit. I'm pretty sure I'd have figured I'd have wine on Christmas and maybe New Year's. But I never bothered. The closest I've come to alcohol in the last 8 months or so was trying one non-alcoholic beer (which probably wouldn't have been totally alcohol free) this summer.
 
I used to be able to have a nice binge drink once in a while (birthdays, Christmas, Easter etc). But back in 2019 (the last holiday I went on) I got so drunk I had a black out and threw up everywhere. Something that had not happened to me since my 20's. Since then my tolerance for alcohol has been very low. A single glass of wine is about all I can manage these days.
To be honest, I don't miss it
I last had a half glass of white wine Spitzer about 6 weeks ago
 
Coming from the once upon a time 3 Mountain Dews a day guy sugar was the easiest thing for me to give up.

It was also the most noticeable in how I felt afterwards. Everything tastes so much better since I’ve cut out all processed foods. My joints don’t ache any more. I get significantly less headaches. I’m sleeping much better.
Optimal nutrition has more to do with what you don't eat than with what you do.

I used to get what the doctors told me was inflammation in my knees. It made it hard to walk some days. They gave me anti-inflammatory drugs that swelled up my face and made me so itchy I'd scratch myself bloody.

I read some stuff and decided to cut processed bread from my diet. Then that awful margarine that's supposed to lower your cholesterol. I switched to butter. Within a few months the inflammation went away and hasn't come back. My cholesterol levels remain low.
 
I tried a tiny bit of Bourbon last night just to see and sure enough, the Flagyl has changed my taste receptors and it didn't taste good at all.

I could end up losing weight by not drinking after this as well, so I suppose it is an ill wind that doesn't blow some good. :)
 
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