Great Toast

[StationToStation]

Ezekiel bread, it's organic and sprouted, with organic butter. I'm over sweet things like jam and jelly. I'd shake if I touched white sliced bread.

 

[kevbo]

Surely you can do better...

 

[ibill1]

White burnt toast, just when it starts smoking in the toaster, slathered in butter, or peanut butter.

 

[Kester]

Vegemite on toast... yum.

 

[Lukeee]

I don't get what this is a parody of?

 

[NedNickerson]

I like to make sugar toast once in awhile. I use wheat bread and toast two slices in the toaster.

When the toast pops up, I spread butter on each slice and then sprinkle sugar on both slices. Then I toast them in the toaster oven for a few minutes until both slices are bubbly and browned. After they've cooled awhile, I have crunchy sugar toast. Toasting the bread beforehand ensures that both sides of the bread are crisp.

Sometimes instead of sugar, I'll sprinkle cinnamon sugar on the slices instead.

 

[Triple G]

Cold, burnt toast served British style in a little rack. Then spread with butter and marmalade

 

[SonOfSlobone]

In your opinion, what makes great toast?

Here's to those that wish us well
All the rest can go to hell...

 

[frankfrank]

White burnt toast, just when it starts smoking in the toaster, slathered in butter, or peanut butter.

YOU TOO??????????????????????????

I thought I was the only person in the world who likes his toast about the same color as dirt!

BUT: I prefer that it be rye bread, or one of those multi-grain breads.

And most definitely NOT "slathered" in butter...only the most minimal amount of butter. (One pat of butter should be enough for 2 or 3 slices.) Or sometimes "dry."

In restaurants I'll ALWAYS order my toast "dry" because, otherwise, it's almost always incredibly over-buttered...

NED NICKERSON:

Sometimes instead of sugar, I'll sprinkle cinnamon sugar on the slices instead.

Yeah, me too - I do that sometimes as well. In that case, some butter is essential, and it keeps the suygar and cinnamon from falling off, LOL.

 

[Kester]

Me too..

You tried that new Vegemite, the one thats like cheese or something? Thats pretty nice too.