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Happy burnt turkey day..!

Alrighty then.

That resembles one I saw Pati Jinich bake on her program a year or two ago. I'm trying to remember what she basted it with. The charring was intentional, as it is in lots of Oaxacan cuisine (although she's from Mexico City, not Oaxaca.)

Is yours intentional, or did the unplanned occur?

It looks kinda lonely there. No vegetables wanted to jump in? Or dressing?
 
Looks like a cockroach fucked a frog. Oh wait . . it's Ted Cruz!
 
Vitelotte potatoes would make the perfect accompaniment. Anyone tried them?

il_794xN.3722520649_7fkx.jpg
 
So, you're not telling us the story of the bird, beyond the thousand words the picture is worth?
 
I burnt my stuffed cabbages once. I was devastated.
 
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