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Hold the bacon

metta

metta

color outside the lines
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I had been waiting for this.
Presumably the chemical would wind up in the animal's kidneys rather than muscle. I'm rather afraid someone's going to know the answer to this, but I'll ask anyway. Are pig kidneys used in any human food product?
 
valis23 said:
I had been waiting for this.
Presumably the chemical would wind up in the animal's kidneys rather than muscle. I'm rather afraid someone's going to know the answer to this, but I'll ask anyway. Are pig kidneys used in any human food product?
Click to expand...

Livers, innit? So next time you order "paté de campagne" at your local charcuterie...
 
metta said:
hold the pickles...hold the lettuce...
Click to expand...


Isn't that an old Burger King commercial? :-)


Seriously, though.....when you think about where our food comes from..the processing, what is fed to animals...the hands that touch..ehh.....

it's a miracle people aren't poisoned and dropping like flies everywhere.
I sure don't trust our government to keep our food safe!
 
Special orders don't upset us...

Yeah right. Like last time when I ordered onion rings and the disembodied voice on the speaker said "That'll be a ten minute wait, please pull all the way up to the first window"...
 
slobone said:
Livers, innit? So next time you order "paté de campagne" at your local charcuterie...
Click to expand...

The horror tales I've heard from vets were all about dogs and cats with kidney failure. I'm thinking I may finally want to know what goes in the sausage.
 
Hold the pickles, hold the lettuce,
Special orders don't upset us,
I forget the next line,
And the one after that,
Have it your way, have it your way!
At Burger King now!

Now I've got that jingle stuck in my head.

Incidentally, pork livers are usually soaked in liquor of some kind to kill the germs... I haven't had a good pâté since I quit drinking. Pigs, being omnivores like us, will eat just about anything, and can carry all sorts of nasty microbes in their bodies without dying from it... that's why most Mesopotamian cultures consider them unclean.

I've had trychinosis before, from eating some medium-rare ribs. It wasn't that bad, and the ribs tasted great! I wonder what melamine tastes like. Does anybody know the symptoms?
 
slobone said:
Livers, innit? So next time you order "paté de campagne" at your local charcuterie...
Click to expand...

OK, this is officially freaky.

Not 3 hours ago I was holding a package of pate de champagne at our local
grocery store.

"Over priced liverwurst", I thought, and put it back in the cooler.

Odd.
 
Why in the hell hasn't the FDA banned the import of this crap from COMMUNIST CHINA?
 
VICTORIADON said:
The FDA cannot afford to piss off China, a country that can buy and sell the US, HELLO, are you stupid?
Click to expand...

It was a rhetorical question and the answer as you said is patently obvious.

What is the point of calling me stupid?
 
Robert~Marlénè said:
Hold the pickles, hold the lettuce,
Special orders don't upset us,
I forget the next line,
And the one after that,
Have it your way, have it your way!
At Burger King now!

Now I've got that jingle stuck in my head.
Click to expand...

Hold the pickles, hold the lettuce,
Special orders don't upset us,
all we ask is that you let us
serve it your way
Have it your way, have it your way!
At Burger King now

There, now you can have the WHOLE song stuck in your head! :gogirl: :gogirl:

You're welcome ;)

BTW, I hated Burger King as a kid so I have no idea why I know the song so well:confused:
 
Maybe Bush ought to have Cheney tell the military to nuke the Chinese. . .:-)
 
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