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How do you take your coffee?

SilverSurfer

SilverSurfer

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I grind every pot fresh, and the first cup I always take black and STRONG. After that I usually add a small dollop of french vanilla creamer.
 
I only like 2 kinds of coffee; one is a pure hispanic blend from venezuela and the other is a certain Kona coffee I stockpiled from my last trip to Hawaii. Either has to be made in an actual coffee pot that goes on the stove, not the plug in crap. And I take it with just a little brown sugar and creme. When I was a kid I drank any and all coffee.
 
Coffee in our house has taken a sort of ritual like preparation, we have about 10 different ways of making our morning brew, from simple to sophisticated. It is fun to choose what type of coffee and the method of making it, depending on the way it's made, I mostly drink it hot with cream and a bit of "truvia" (natural sweetener) but sometimes I will use brown sugar, my partner often drinks it black, but will also use cream and sugar.
 
I cannot drink sweet coffee unless it's Turkish coffee. Or a nice frappe. Otherwise I take it neat. ;)

If it's that horrid ubiquitous coffee house crap that so many people think is classy (when in actuality it tastes like shit), then I take it with milk. Lots of milk.
 
Putting creme or sugar in coffee ruins the taste if you ask me... Black all the way...
 
Always with raw sugar. If I have half & half around, I use that, but I often don't and will add a little milk. Sometimes just the sugar.
I detest coffee creamers like coffee-mate and that powdered shit.
I'm not really a fan of lattes, frappes, and the like, so if I get coffee out somewhere, often Panera, I'd rather just have their brewed coffee so long as it isn't old. We have a local chain of coffee houses called The Java House and I hate their coffee. Sometimes I'll go or not go to a certain restaurant because of how much I like their coffee.
 
I use to drink my coffee hot and black. Unfortunately, I can no longer drink coffee. I can't handle the caffeine. Even decaffeinated coffee has too much caffeine in it for me.
 
weak, 2 sugars, and lots of milk. preferably decaf so i dont get so stoned on caffiene.
 
some sweetener and a nice shot of hazelnut cream. :)
 
i like my coffee to so strong it pours itself. i used to put a ton of sugar in it, but now i put just a little bit of sugar, and some creamer, whichever flavor happens to be in the fridge.
my mom has what i call a "never ending coffeepot" and pretty much has the coffee going all day long.
 
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