How you like your butter?

[Piquechampion]

I love butter, not that margarine crap, real, makes you fatter than Oprah in the 80´s, butter.

But I prefer it simple... on a toast

So how you like it (with pictures)?

 

[G-Lexington]

Butter is supposed to taste better served extremely cold. But then it just rips the bread to shreds, and what's the good in that? Cool butter is fine. I actually don't mind salted, which is tantamount to sacrilege in some circles.

I prefer tanning butter on a hot guy in front of me, though.

Lex

 

[valis23]

Unsalted only, and kept in the fridge to avoid rancidity. Butter substitutes are not allowed in the house.
I'm not a toast-eater, but few things beat a buttered piece of banana bread fresh from the oven. Maybe once a year or so, I'll do Chicken Kiev...mmmmmmmmm.

 

[Homoerectus]

Ah, yes! Butter spread between a guys ass cheeks and then a hot rim job. Really, guys, it is great. It makes a good substitute for lube, too.

 

[BrandonSBCA]

On Popcorn.

 

[januaryguy]

Melted butter on bread, buns and rice is great for me..slurpy and yummy

 

[Lube]

Ah, yes! Butter spread between a guys ass cheeks and then a hot rim job. Really, guys, it is great. It makes a good substitute for lube, too.

Haven't tried that (yet!) and haven't tried this product, either, but I love the name:

http://boybutter.com/

 

[timnmostud]

Ah, yes! Butter spread between a guys ass cheeks and then a hot rim job. Really, guys, it is great. It makes a good substitute for lube, too.

I can see the commercials now, sponsered by the Dairy Council! Food and sex is a great mix though!


But, butter, definitely butter! Never margarine for any reason on earth! Unsalted for cooking and baking and a really good European organic one for spreading on breads or rolls!

 

[Croynan]

Try a product called, "I Can't Believe It's Butter."​

eM. ​

 

[frankfrank]

Wow...a CROYNAN sighting!!!!!!!!!!

Butter on toast...butter on popcorn. But only in VERY SPARING amounts. I don't like much more than the bare minimal amount of butter flavor.

And, under no circumstances should FISH be ruined by a butter flavor.

I don't even want to THINK about Chicken Kiev.

 

[martin6]

At the restaurant I work in, the regulars always tell me: "Oh I just loooooove your butter! And the bread! It's the best bread and butter I've ever had!" and they proceed to fill up on bread and not eat their dinners.

I prefer my butter in the fridge and away from most of my food. I make exceptions for cooking.

 

[star-warrior]

As a spread, only at room temp since it can be rather hard. Otherwise as buttercream filling in cakes, or on warm toast. I also cook with butter, as in mashed potatoes, or if I'm scrambling eggs.

 

[buttons]

Try a product called, "I Can't Believe It's Butter."​

eM. ​

I think you mean "I Can't Believe It's Not Butter". I don't know if I would want to spread something on my bread that is endorsed by Fabio . I'll stick to butter instead.

 

[trawler69]

Salted butter on toasted crumpets yummy. Can't stand unsalted butter, might as well eat margarine.

 

[Jeimuzu]

Hm. I like it on the bread of a chicken sandwich. Heated up so it's melted, of course.

 

[gmoney]

This is the only butter for me. Margarine has trans fats anyway.

And on blueberry muffins? Oh yeah!!

 

[pacz]

Land O Lakes Unsalted Butter on English Muffins, Corn on the Cob and Steamed Veggies.

 

[metta]

I use Organic Earth Balance. It has 0gm trans fats. I don't normally use butter or margarine. I buy it at Trader Joe's.

Earth Balance® Whipped Spread
Certified Organic & Buttery Delicious

• 100% Vegan
• Non Hydrogenated
• No Trans Fatty Acids
• Patented Blend to help improve HDL/LDL Cholesterol Ratio*
• Zero Carbs
• Non-Dairy
• Gluten Free
• Organic Certified
• Expeller-Pressed, Non-GMO Oils
• Whipped for easier spreading
• Excellent for cooking & baking

 

[Shepherd 2]

On toast, on popcorn, on green cooked vegatables, on baked potatoes, on baked sweet potatoes slathered in brown sugar, and in other more interesting ways already mentioned. OOPS!

 

[eddielee]

I'm a butter addict "Land O Lakes". I'll put butter on any vegetable dish, breads, soups and stews. Chicken stew isn't worth eating without half a stick of butter stirred in it.