statsguy
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Dessert
making - work starts early in the day for a night of great deserts
after locating all of the necessary pots and pans...

the pastry chef gets to work...










roll out the dough


finally, it's ready for the pastry taster...

serving - presentation is important...


it's time to eat


cleanup - first the pots and pans...

and then the chef...











































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