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I have a boo-boo.

soulseeker

soulseeker

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:D yum yum I like human meat. Do you have any salsa left?
 
Does Piggy finger add a specal flavor? I'm thinking bacon salsa. Is that a TexMex dish?

That finger looks bad :eek:. Here's a kiss to make it well :kiss:
 
Piggyto said:
Nope. :lol:



It's nicely. I still don't have any feeling in the tip though.

My internet got disconnected. Plus, dealing with family drama.
Click to expand...

It sure is nice to hear from you. (!) You were missed. Hope the family problems are solved soon and your internet never fails again.
 
I hope this means you'll be very careful where you stick that finger in the future !!
High acidity could hurt !!


But, on the other hand --
if you use a high salt dip and some liquid smoke - you could have a very tasty kinda hickory salt pork - finger to lick. YUMMY !!

if I find the fucker that disconnected your internet - I'll hurt him - and that goes for the thespians in your family too -- - we need our piglet !! (*8*)
 
Ouch that has to hurt, the BF was wondering where you were. Hope you feel better.
 
Well, welcome back, young Piglet ! (*8*)
Although, next time some one asks you for your digits, perhaps you shouldn't take it so literally.
 
The recipe is a little confusing. At which point do you actually add the finger to the salsa?
 
Piggy-

I cut the tip of my left index finger off a few years back while chopping celery for a roast. That potroast ended up costing almost $1500 thanks to the ER...

and I've been scared to make potroast ever since!

mikey
 
You forgot to mention a secret ingredient: a few drops of your blood. :rolleyes:

Now everyone can make their own Powerpuff Girls :rotflmao:
 
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