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Everybody get your noodle(s) out!
/\ Bottled dressing, or handcrafted?

Today's episode of life..
Homemade pasta, shop bought fresh pasta or dried pasta?
Maybe creamy Italian?![]()
This thread is about pasta salad, not shrimp salad.
You wait your turn.
Anyone remember Barilla Pasta Salad sauce from about 2001 maybe 2002 3 or 4? Stuff was so good made throwing a pasta salad together a breeze!
I like to add a little thousand island dressing and dump it on a tossed salad
or Christopher Abbott. It depends on my mood and Mr. Abbott's availability.
Actually PC Blue Italian dressing has no calories to speak of and is great on a pasta salad. So you can pig out on all the pasta calories and not feel guilty.
Lemme guess it's illegal for me to cross the border and buy some cuz my govt wants me to die of cardiovascular disease before i hit retirement age. 