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I've given you sunlightFeed me, Seymour !!
Deep-fried?
I hadn't noticed the cabbage or maybe they are hiding the cabbage fields though I think we are mostly known for grapes and artichokes and halibutAccording to Google California produced over 540 million pounds of cabbage in 2021
 off the coast
  off the coastJust what is toasted Ravioli?? I only learned of it's existence a year or two ago. I think I saw it in the weekly grocery store on-sale flyer. I'm assuming it is ravioli with a coating that is toasted rather than prepared in sauce? Sure I could Google the answer, but gotta participate in this discussion.Toasted Ravioli.
Ice cream cones, invented at the 1904 St. Louis World's Fair
I've seen toasted Ravioli mostly made by breading cooked ravioli and deep frying them.Just what is toasted Ravioli?? I only learned of it's existence a year or two ago. I think I saw it in the weekly grocery store on-sale flyer. I'm assuming it is ravioli with a coating that is toasted rather than prepared in sauce? Sure I could Google the answer, but gotta participate in this discussion.
I assume that Florida would be represented by crackers.
Rhode Island is WeinersMassachusetts would be cranberries
My first business training course out of state was back in 1993 in San Francisco. I stayed on Fisherman's Wharf and tried those sourdough bowls with chowder. To this day, that is probably the best sourdough I have ever had, including the bread I made myself for years.California: Wine, sourdough bread, avocado toast, almonds, balboa bars,
Surely it claims fish chowder as well.Massachusetts would be cranberries
For South Carolina, the other thing besides boiled peanuts would be red rice.
You got it wrong, clam chowder white versus red manhattanSurely it claims fish chowder as well.
