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I'm eating a kit kat drumstick for breakfast and nobody can tell me nuffin

fabulouslyghetto

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for non americans:

1. a drumstick is an ice cream cone coated with chocolate, fudge, cookies or some zhit.

2. i know what you're thinking, isn't kitkat a candybar? well here in america we believe in dessert hybrids. nothing is just one thing anymore, the cake has candies in it, the ice cream has brownies in it, the brownies have twizzlers in it, cuz fukk diabetes. :gogirl:
 
Can those be deep-fried?
 
I had a craving for Boyers Mallow Cups that I liked as a kid. For those who dont know what they are....

Same style as peanut butter cups only with a coconut marshmallow cream inside. :drool:

Ordered a box from Amazon and they were good but sickenly sweet. I still managed to eat 3 packs. :)
 
I had a craving for Boyers Mallow Cups that I liked as a kid. For those who dont know what they are....

Same style as peanut butter cups only with a coconut marshmallow cream inside. :drool:

Ordered a box from Amazon and they were good but sickenly sweet. I still managed to eat 3 packs. :)

Did you eat them naked or dip them in chocolate sauce or smother them in fudge and sprinkles?
 
I can't wait to try some Kit Kat cones. They look yummy and I love kit kat bars. Thanks for the recommendation.
 
Peloso's Post-Summer Hot Chocolate Orgasm

Two cups chocolate ice cream
1 tall glass or extra large coffee mug

1. Place frozen ice cream in glass or mug
2. Microwave on low until melted
3. Drink
 
Peloso's Post-Summer Hot Chocolate Orgasm

Two cups chocolate ice cream
1 tall glass or extra large coffee mug

1. Place frozen ice cream in glass or mug
2. Microwave on low until melted
3. Drink

Im' not the only person who thinks the only thing better than frozen ice cream is melted ice cream? :gogirl: sometimes i let it sit for a while so you can get that good juicy ice cream juice.
 
These would be so good with jack Daniels Bourbon
 
These would be so good with jack Daniels Bourbon

my heart says yes, my stomach and near-empty can of air freshener say BIJ YOU DONE LOST YO MIND. pardon the crassness but just the thought of that combo... i can already smell the farts.
 
did you lick around the head and run your tongue down the cone shaft for a while before you put the whole thing in?
 
my heart says yes, my stomach and near-empty can of air freshener say BIJ YOU DONE LOST YO MIND. pardon the crassness but just the thought of that combo... i can already smell the farts.

They would smell of the Cumberland Mountains of Kentucky.

Don't open the window.
 
Im' not the only person who thinks the only thing better than frozen ice cream is melted ice cream? :gogirl: sometimes i let it sit for a while so you can get that good juicy ice cream juice.

You get that with all-natural ice cream. It's the cream separating. Most ice cream is filled with binders that give it a gummy texture. Yuk.

A variation on my recipe would be similar to what you describe: let the ice cream sit out until it starts to melt, then stir it briskly until it's the consistency of a cream soup -- maybe a little thicker. Ice cream soup! It's actually better cold.

But to be honest, my favorite has got to be the humble milkshake. With whole milk, of course. So good I actually get emotional.

And remember, you only get one shot with a milkshake. Measure out the ingredients carefully because if it's not the right consistency and you try to re-frappe it by adding more milk or ice cream, you'll break it and be left with chocolate milk. Always use less milk than you think you'll need.

Even better (if that's possible) is a Klondike milkshake. Substitute Klondike bars for scooped ice cream.

I've been known to cry over a good milkshake.
 
You get that with all-natural ice cream. It's the cream separating. Most ice cream is filled with binders that give it a gummy texture. Yuk.

A variation on my recipe would be similar to what you describe: let the ice cream sit out until it starts to melt, then stir it briskly until it's the consistency of a cream soup -- maybe a little thicker. Ice cream soup! It's actually better cold.

But to be honest, my favorite has got to be the humble milkshake. With whole milk, of course. So good I actually get emotional.

And remember, you only get one shot with a milkshake. Measure out the ingredients carefully because if it's not the right consistency and you try to re-frappe it by adding more milk or ice cream, you'll break it and be left with chocolate milk. Always use less milk than you think you'll need.

Even better (if that's possible) is a Klondike milkshake. Substitute Klondike bars for scooped ice cream.

I've been known to cry over a good milkshake.

Milkshakes are an artform. I worked at a bookstore for a while so I learned my way around a cafe. of course whenever the boss was preoccupied in the back i had to experiment and perfect my frappe and milkshake recipes, otherwise what kinda barista would i be? :gogirl: i totally get that, once it's fukked up you can't just add anything to level it out, it's trash.
 
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