GreyUnderscore
JUB Addict
We're making four flavors this year: Chocolate, Vanilla Mascarpone, Dulce de Leche, and Strawberry Jam.
Made fresh every day.
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Before I order them, I need to know: are yours made with two circles of dough, put together with jelly or filling in between them and then deep fried, or are they made and fried as one ball of dough and after frying, injected with the filling?
If the latter, send me one dozen, but if the former, send me eight dozen, two dozen of each flavor.
Sufganiyot? Is it the same as a Berliner?
Try them stuffed with cabbage. Delicious. Especially with cum-creamed cabbage.

Unfortunately because of their delicate nature we are not able to ship them. If you're in NYC you can buy one at the Union Sq. shop, the Lincoln Center Shop, or the Bryant Park Kiosk.
Awkay. I plan to come at the end of november next year and hope they will be available by that time. Then we could take a box of these with coffe/tea and walk in the park.![]()
But there are other yummy things you can try![]()

Well.. and that's how the wheel of my imagination got spinning.![]()
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We'll grab a big sausage instead.
