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I thought you were talking about people from New Zeland when I opened this thread.

Kiwis are yummy...I just wish that eating them wasn't such a hassle...
A dozen for a dime? When was this? Last time I checked, they were seventy-five cents apiece.
I like kiwi fruit, I particularly love peeling a little hole in the skin and sucking all the joice out; but I've never known how to select it ripe. I always get the ones that are so tangy they make your eyes water.
Hmm...that's too bad. I adore stevia. It has its limits, but rocks in coffee, smoothies, tea, and sorbets.
And I love that you literally add only a pinch. But, if you overdo it, it is the most vile stuff you can imagine.
One of the most sensual of the tropical fruits, with pomegranate and passionfruit slightly ahead...
God...fruit rocks.
