I thought I'd share my current approach to losing weight, should it be useful to anybody else.
Let me preemptively say that weight loss necessarily requires that you consume fewer calories than you expend, and weight maintenance requires that you balance the two. (Now let's see how many people jump in to tell us exactly this, as if knowledge of this one fact would be enough to do away with obesity once and for all.)
The real challenge, of course, is how to reduce consumption. (Increasing expenditure is relatively straightforward, at least in my experience: go for a walk, go to the gym and jump on the elliptical, etc.) So here's what I've been trying lately, with some success:
Seems to be working for me so far. In the past I'd do things like decide that I would be eating nothing but beans and rice for every meal until I lost 100 lbs. It worked for as long as I could keep it up, but I'd eventually want some variety, and I'd start eating food that kept me from my goal. I seem to have enough variety now to keep me from straying.
Hope this helps somebody else. It'd be great to hear advice if you've got any.
Let me preemptively say that weight loss necessarily requires that you consume fewer calories than you expend, and weight maintenance requires that you balance the two. (Now let's see how many people jump in to tell us exactly this, as if knowledge of this one fact would be enough to do away with obesity once and for all.)
The real challenge, of course, is how to reduce consumption. (Increasing expenditure is relatively straightforward, at least in my experience: go for a walk, go to the gym and jump on the elliptical, etc.) So here's what I've been trying lately, with some success:
- Go to the gym in the morning and do an hour of cardio, keeping your pulse rate around 60% of your maximum heart rate.
- To make yourself go to the gym, pack your work clothes in your gym bag, and have your exercise clothes ready to put on in the morning.
- Decide on an appropriate weight loss goal and an appropriate time frame. (For me, this is to go from 270 (now) to 180 (end of March 2012). This is a little fast than the weight loss rate you normally hear advised (1 or 2 lbs per week), but I haven't found any hard data behind the 1-to-2 lbs/week recommendation, and I think it was meant to apply to those who only had 20 or 30 lbs to lose and not those of use with more like 90 lbs to lose.)
- Create a calendar with the exact weight you will need to reach for every day between now and then. (You could do this by calculating the number of pounds you need to lose and dividing by the number of days. I'd suggest you do something different: divide the goal weight by the current rate, and take the nth root of that number, where n is the number of days you have. Then take the original weight, multiply it by that number, and you get the weight on the 2nd day. Take the 2nd day's weight, multiply it by that number, and you get the weight on the 3rd day, and so on. This way your goal is to lose a certain (very small) percentage of your weight on each day, which means that you'll be losing faster on the early days than the later days. This is good, since the heavier you are, the more easily you'll be able to drop the pounds.)
- Buy a balance beam scale. This way you'll be able to tell exactly how much you weigh.
- Every morning, right after you get up, weigh yourself. Write the number down on your calendar. If the number is too high, don't eat anything that day except for dinner, and don't drink anything with calories in it. (But adding a tiny bit of milk and sugar to your coffee is okay.) Yes, you will be hungry, but if there's no doubt in your mind that you just aren't going to eat until dinner, the hunger won't bother you the way it would if you felt that it were possible that you might eat before then.
- Otherwise, for breakfast have some oatmeal. (I make steel-cut oats in my rice cooker overnight with soymilk and a little maple syrup.)
- For lunch and dinner, have a (healthy) frozen dinner. (I like Amy's since they're mostly organic, not packaged in plastic, have no funky ingredients that I don't know how to pronounce, and are generally not overflowing with fat and sugar. You can usually also find some reasonably healthy frozen Indian food.)
- Eat vegetables throughout the day if you feel like it.
- Eat one or two pieces of fruit per day.
- When you're eating, focus solely on your food: no reading, no TV.
Seems to be working for me so far. In the past I'd do things like decide that I would be eating nothing but beans and rice for every meal until I lost 100 lbs. It worked for as long as I could keep it up, but I'd eventually want some variety, and I'd start eating food that kept me from my goal. I seem to have enough variety now to keep me from straying.
Hope this helps somebody else. It'd be great to hear advice if you've got any.










