PLEASE READ: To register, turn off your VPN (iPhone users- disable iCloud); you can re-enable the VPN after registration. You must maintain an active email address on your account: disposable email addresses cannot be used to register.
Sugar is a basic nutrient. As long as it's part of a balanced diet, it is perfectly fine.
And it is fine to drink port, as long as it is a good port.
"Is it bad?"
Well - let's just say I wouldn't be prepared to try it and find out.
I guarantee that there would be much better quality around...and I'm not going to buy 2 litre 'hangover material' based on the fact that 'it's cheap'. Ugh.
$10 for 2 litres is at the cheap end of the market and made to a price tag much rather than good taste. So how much sugar content it has is more up to flavour the winemaker want. They also are not aged for very long and if it has been loaded with sugar you will have a good change getting that with it but it will depend on how it was fermented.
A better quality should set you back about $18 and you might prefer an Aged Tawny somewhere around 15 to 20 years is good. Don't go for Galway Pipe as it is aged for 6 years and the reason it is so expensive is that they limit the yield to so many bottles per year hence the very high price tag.
Sherry are a before meals and Port are for after. A good Sherry and shouldn't taste anything like a good Port.
do you mean the longer i keep the sherry the better it gets ?
If that is the case i might keep afew bottles ..........
Probably not Telstra Wine that a good for aging it is best to buy ones suited for that. But any bottled wine will aged to some degree the bottles should also be corked this will allow the wine to breath not a screw top. What brand was it that you got?








