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freefall said:
Makin' something weird here :p

1. Common thistle (Cirsium vulgare)
2. Japanese dandelion (Taraxacum japonicum)
3. White sacred lotus (Nelumbo nucifera)
4. Rangoon creeper (Quisqualis indica)
5. Lily of the valley (Convallaria majalis)
6. Sandalwood plant (Michelia)
7. Calico flower (Aristolochia elegans)
8. Titan arum (Amorphophallus titanum)
9. Western underground orchid (Rhizanthella gardneri)
10. Wisteria (Wisteria sinensis)
11. Paper moon (Scabiosa stellata)
12. Solomon's seal (Polygonatum biflorum)
13. Common teasel (Dipsacus fullonum)
14. Love-in-a-mist (Nigella damascena)
15. Old man's beard (Clematis vitalba)
Click to expand...

If you posted pictures, would we understand the theme?
 
1. Soul Calibur
2. Tekken
3. King of Fighters
4. Darkstalkers
5. Street Fighter Alpha
6. Dead or Alive
7. Virtua Fighters
8. Mortal Kombat
9. Street Fighter 3
10. Street Fighter 4
 
La Resurrezione of Piero della Francesca in the Museo Civico in Borgo San Sepolcro
La Conversione di San Paolo of Caravaggio in Sta Maria del Popolo in Rome
El Entierro del Senor de Orgaz of El Greco in Santo Tome' in Seville
 
1)hairy armpits
2)very hairy pubes
3)dark brown or black hair
4)redheads
5)long tongues
6)large noses
7)unusually large or unusually small ears
8)dark, or large, nipples
 
joswanprince said:
Im so pretty ...I feel pretty :luv:


10.
7.jpg


9.
2.jpg


8.
4.jpg


7.
david+gandy+61.jpg


6.
10.jpg


5.
8.jpg


!oops!

~*Not making on the list (Runner ups)*~
View attachment 676802View attachment 676803View attachment 676806View attachment 676804View attachment 676805
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FIFY :mrgreen:
 
joswanprince said:
You changed the list! :eek: How dare...
Nvm, it's your thread anyway :?
Click to expand...
I wouldn't be so sure about that :rolleyes: but it sure was YOUR POST :cool: :mrgreen:

joswanprince said:
no 10 is the no 1! ^
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NO. He is on top of my list, but NOT as #1... I did not just redistribute the values, I changed the whole classification system..: I had to, since there were four guys who were obviously totally offside in your proposed list.
 
Swinub
Piloswine
Mamoswine
Poliwhirl
Poliwrath
Politoed
Cloyster
Haunter
Gengar
Sceptile
Blaziken
Mienshao
Psyduck
Slowpoke
Deoxys
Latias
Latios
Volcarona
Absol
Glalie
Metagross
Hippopotas
Hippowdon
Weavile
Slakoth
Joltik
Galvantula
Leafeon
Camerupt
Tentacruel

No particular order. Top 30? Couldn't keep it shorter.
 
joswanprince said:
Fav planets in order:

1. Venus (Puella)
2. Mars (Rubeus)
3. Saturn (Carcer)
4. Mercury (Albus)
5. Sun (Fortuna Major)
6. Moon (Populus)
7. Jupiter (Laetitia)
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I see you and I propose something different :lol: ;)

1. Saturn, The Bringer of Old Age
2. Neptune, The Mystic
3. Venus, The Bringer of Peace
4. Uranus, The Magician
5. Mars, The Bringer of War
6. Jupiter, The Bringer of Jollity
7. Mercury, The Messenger
 
Puddle said:
Swinub
Piloswine
Mamoswine
Poliwhirl
Poliwrath
Politoed
Cloyster
Haunter
Gengar
Sceptile
Blaziken
Mienshao
Psyduck
Slowpoke
Deoxys
Latias
Latios
Volcarona
Absol
Glalie
Metagross
Hippopotas
Hippowdon
Weavile
Slakoth
Joltik
Galvantula
Leafeon
Camerupt
Tentacruel

No particular order. Top 30? Couldn't keep it shorter.
Click to expand...


So there actually is a JUBbite namens Puddle: it's not a Leftyish invention.
 
Things I use for cooking

cooking oil
salt
garlic
soya sauce
ginger
oyster sauce
cornflour
spring onions
sugar
fermented black beans
hoisin sauce
fermented tofu

Things for making a cream filled sponge cake.

oven
cake tins
greaseproof paper
scissors
a little butter
electronic scales
eggs (and the weight of them)
bowl
spoon
sugar
butter
fork
vanilla essence
sieve
self raising flour
bowl
cream
spoon
sugar
vanilla essence
balloon whisk
cling film
refrigerator
oven gloves
cooling rack
plate
knife
strawberry jam
icing sugar
 
^Things StarWarrior uses more than once while making a cream filled sponge cake:

bowl
vanilla essence
sugar
spoon
butter

:lol:

(Will you give us a recipe with fermented tofu in The Recipe Thread? Please? There's a yummy vegetable dish in a fermented tofu sauce I've eaten at a nearby noodle house, but I've never cooked with it myself.)
 
Iceberg lettuce, torn and washed, although if you're a neat freak, cutting it is ok. Drain. One or two cloves of garlic, take off the papery husk by chopping off the root end first, then crushing it gently with the flat side of your kitchen knife. Now add a little oil into your heated pan, and gently let the garlic pan fry until it goes a light golden brown, and remove and keep the garlic for use later. Add one or two cubes of fermented tofu. Crush the tofu a little until it softens, add the lettuce and then lightly pan fried with the garlic until translucent, too much and you loose the crunch and it becomes a soggy mess. The idea is to heat it up to cook it, but also allow the tofu to cover it too. Remember to season it with some salt.

There is a vegetable called ung choi (in Cantonese) which has hollow stems, this is kinda crunchy when cooked. Fermented tofu goes well with it. Here's a blog recipe from someone.

http://gourmetbyassociation.blogspot.com/2011/02/green-leafy-vegetable-47-water-spinach_3763.html

Fermented tofu is great also for braising chicken wings. Again, sizzle garlic, retain, then pan fry the chicken wings (segmented at joints into separate pieces) until they go golden brown, add several cubes of fermented tofu, add back garlic and several slices of ginger, and cover with water, keep it cooking on medium high heat until chicken is cooked, and water level reduced, season with a little salt to taste, and maybe a tablespoon also of oyster sauce. You can thicken the sauce with cornflour mix if there is a lot of cooking sauce in the pan. You can add some chopped spring onions before the cooking is over to add a little colour.
 
Spoonful of sugar
spoonful of marmelade
spoonful of milk
spoonful of butter
spoonful of jam
spoonful of honey
spoonful of chocolate
spoonful of crême brûlée
 
star-warrior said:
There is a vegetable called ung choi (in Cantonese) which has hollow stems, this is kinda crunchy when cooked. Fermented tofu goes well with it. Here's a blog recipe from someone.

http://gourmetbyassociation.blogspot.com/2011/02/green-leafy-vegetable-47-water-spinach_3763.html
Click to expand...

Actually it's most popular in Indonesia and South East Asia. We usually boil the leaves and serve it with ground peanut sauce, along with boiled cabbage, boiled sprouts, boiled papaya leaves, and other vegetables you like. The dish is thus named pecel (consider it an Indonesian salad). :mrgreen:
 
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