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Post something just for the heck of it

whatever I cook, it's containing a lot of: lovage, parsley, marjoram, salvia, rosemary, thyme, oregano, lavender, nutmeg, …to name the most important ones ;)
 
http://www.foodandwine.com/recipes/egg-and-potato-chip-tortilla

Putting potato crisps/chips into a spanish omelette is new to me...

73fb49315f80166b_potato-chips-shutterstock.jpg
 
otters said:
whatever I cook, it's containing a lot of: lovage, parsley, marjoram, salvia, rosemary, thyme, oregano, lavender, nutmeg, …to name the most important ones ;)
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Do you add them as a garnish or do you cook them INTO the meal?
 
otters said:
whatever I cook, it's containing a lot of: lovage, parsley, marjoram, salvia, rosemary, thyme, oregano, lavender, nutmeg, …to name the most important ones ;)
Click to expand...

Salvia? As in Salvia divinorum? Austrian cooking sounds experimental!

Also what is lovage? I have never come across it in my life? Does it have another typical name in English?
 
Barbos! you know about TV Dinners and Vegemite, but lovage is to you like something dropping down from Mars...
 
JohnnyAnger said:
Yeah, OK I have never seen this before then. I am sorry if that makes me a barbarian, but I guess we have never used it in English cooking. What does it taste of?
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To you, probably like Wimbledon grass :mrgreen: it's a fucking vegetable, it tastes like "nothing" (unlike meat, which tastes like chicken) it's not like you feed on sacks of it!
 
otters said:
= sage, http://en.wikipedia.org/wiki/Salvia_officinalis

Well, due to the sheer size of the former Austrian-Hungarian Monarchy with dozens of ethnicities — Italian, Polish, Ukrainian, Bohemian, Romanian, etc.etc.: yes, the cuisine is still quite colourful :)
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Yes, but not as colourful as it would seem if you dropped some salvia divinorum into it! (although I imagine the effects of it would be lowered when cooked)

belamo said:
Barbos! you know about TV Dinners and Vegemite, but lovage is to you like something dropping down from Mars...
Click to expand...

I have never had either of those things..... Vegemite is Pat's lot
 
belamo said:
To you, probably like Wimbledon grass :mrgreen: it's a fucking vegetable, it tastes like "nothing" (unlike meat, which tastes like chicken) it's not like you feed on sacks of it!
Click to expand...

The man who cannot taste anything has the cheek to call me a barbarian! [-X
 
OMG OMG OMGOMGOMGOMFG... the day the Anglos burst their financial bubble and pee on their laws, we will be left with nothing! :eek:
 
JohnnyAnger said:
Yes, but not as colourful as it would seem if you dropped some salvia divinorum into it! (although I imagine the effects of it would be lowered when cooked)



I have never had either of those things..... Vegemite is Pat's lot
Click to expand...

He included himself in this conversation... and you, anyway, DO know about it: I have never tasted a cows' head and I do know about some French people's fetish about it :cool:
 
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