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Post something just for the heck of it

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Born in Jamaica, with Russian ancestry, Andrew Gourlay grew up in the Bahamas, Philippines, Japan and England. He studied conducting at the Royal College of Music, where he prepared Bruckner symphonies for Bernard Haitink and Mozart symphonies for Sir Roger Norrington. A professional trombonist until his mid twenties, he played with the Philharmonia, Hallé, BBC Philharmonic, BBC National Orchestra of Wales, London Sinfonietta and Opera North, and toured South America and Europe as a member of the Gustav Mahler Jugendorchester under Claudio Abbado.
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Smartypants.
 
^ I'd blow him.

- - - Updated - - -

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Blaine Lotz, superstar. Gets interesting from about 2'30". He doesn't seem to have done a nude photo shoot. Yet.


Here he is with a rhythm section.

 
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“When King Morbidus heard the pitiful complaint that the people made of this beast, he trusted so much in his own courage and strength, that with great hardihood he went alone against the monster, for hardy he was beyond measure. However, I have often heard that he is a fool who confides in his own hardihood, for too great hardihood produces rashness, and rashness is not valour.

King Morbidus accordingly went eagerly and boldly against this sea-monster, for greatly he desired to see it, neither would he allow any of his people to bear him company. When he came near enough to the monster, he pierced it with many arrows, and threw several darts into its body, by which the beast was sorely wounded in many places. When king Morbidus had used all his darts and arrows, he drew his sword, and struck the cruel monster so hard a blow that the sword broke, and the king, who had gone so near, could not withdraw, ere the marvellous beast had opened his mouth and swallowed him… “
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Charon said:
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Is it called "live octopus" in Korean (if anybody speaks Korean fluently)? Or is that an invention of English?

(Because, of course, the octopus is missing half its body already, and doesn't move until soy sauce provokes a neurological response.)
 
^
One of the turn-offs with jellied eels is that when they slather salt all over the chopped up bits of eel they start to squirm and writhe about in the bowl.
 
Essex Boy said:
^
One of the turn-offs with jellied eels is that when they slather salt all over the chopped up bits of eel they start to squirm and writhe about in the bowl.
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That's in the prep phase, right?

Does anybody eat them anymore?
 
In American maternity wards, they stopped saying "Congratulations, it's a boy!".

Instead they say "Congratulations, it's human and will in due course communicate its gender identity to you!"
 
 
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