Post your national cuisine/dish

[Pushover]

Yeah....melting pot, whatever..

 

[SantaCBear]

California's Official State Dish

Minus the folk of course unless you live in Northern Cal.

 

[robbieadam]

Sunday roast

Fish and chips

YUMMY!

 

[Absolut]

How about a local dish?

Toasted Ravioli! No one outside of St. Louis has really ever heard of them. They are soooo good!!!

and robbie, those fish n chips look unbelievably delicious...mmmm!

 

[kevbo]

Wisconsin's Official State Dish

Cheese and Beer

*Not actually official

 

[PreTTy PeTe]

canada has a national cusine????

help please

and don't say poutine or timbits

 

[robbieadam]

canada has a national cusine????

help please

and don't say poutine or timbits

Well apparently...

...pancakes.

 

[PreTTy PeTe]

^my pancakes are called aunt Jemima and come in box

try again

 

[PASSAT]

We know what FRIED RAVIOLI is here in the South (Check out the Menu).

Your Stop for a Slice
of New York

336-721-0011
We Deliver!

APPETIZERS

​

JUMBO WINGS
Sauces: medium, hot, barbecue, teriyaki, honey garlic or sweet chili
6/4.49, 12/7.99, 18/10.99​

MOZZARELLA STICKS
With a side of Marinara. 4.99​

FRIED RAVIOLI
Breaded Ravioli filled with ricotta & mozzarella cheese & served with a side of marinara. 4.99​

GARLIC KNOTS
We twist our delicious pizza dough into knots and then bake in the oven, toss in olive oil,
garlic, Parmesan cheese and oregano & serve with a side of marinara. 2.49​

CHICKEN FINGERS
Seasoned chicken tenders offered with honey mustard or barbecue sauce. 4.99​

GARLIC BREAD
Italian Bread with a side of marinara. 1.99​

CHEESE BREAD
Garlic or regular Italian bread topped by mozzarella with a side of marinara. 2.99​

FRENCH FRIES
Basket of fries 1.99
Add cheese 2.99
Add cheese & bacon 3.99
Side of fries 0.99​

<< BACK to Menu​

1140 Burke Street
Winston-Salem, NC​

How about a local dish?

Toasted Ravioli! No one outside of St. Louis has really ever heard of them. They are soooo good!!!

and robbie, those fish n chips look unbelievably delicious...mmmm!

 

[DiverDude]

My state doesn't have a state food, but here's one of my favs that we eat in spring:

Yes, they're on newspaper.

 

[PASSAT]

NC Lexington BBQ

 

[Absolut]

We know what FRIED RAVIOLI is here in the South (Check out the Menu).
FRIED RAVIOLI
Breaded Ravioli filled with ricotta & mozzarella cheese & served with a side of marinara. 4.99

Filled with cheeses?? It's gotta be meat!!

and like I said, most people haven't heard of them if they haven't been to or live in St. Louis. Just an observation.

 

[trawler69]

This is the national cop out.

and how to create it
Sad to need instructions eh? PS. The cheese is for advanced chefs only!

 

[Golliwog]

National Dish of Dixie

Blackeyed peas and cornbread.

Nothing better.

 

[PreTTy PeTe]

How about a tourtiére?

I had that in Quebec.


Another time in Quebec City, I ate at a restaurant called "Aux Anciens Canadiens", which had typical (French) Canadian cuisine. However, this was so long ago (about 20 years) that I can't remember what the menu was.

that's quebec
as another member pointed out to me this morning
they are there own country now

 

[SantaCBear]

My state doesn't have a state food, but here's one of my favs that we eat in spring:

Yes, they're on newspaper.

Mud-bugs

Been a very very long time since I had the pleasure.

Used to eat them every Friday Night with copious amount of beer in a small La. town name Houma.

 

[Piquechampion]

PS: Tacos, tostadas, quesadillas, enchiladas and the like, while being Mexican dishes, are the FAST FOOD of Mexican cuisine... sort of like hotdogs, hamburgers, etc. Just in case someone is wondering.

He´s right

Btw, Mexican food is da shit!!!! IMO the best in the World. I dream of it, alas you only get real, excellent Mexican food in Mexico

 

[SantaCBear]

He´s right

Btw, Mexican food is da shit!!!! IMO the best in the World. I dream of it, alas you only get real, excellent Mexican food in Mexico

Wrong... Come visit me and I'll prove it.

 

[Piquechampion]

Guatemala

:

Jocon
(Guatemalan chicken in tomatillo-cilantro sauce)

Yield: 4-6 servings

INGREDIENTS PREP AMOUNT
Chicken cut into serving pieces 2 1/2 to 3 lbs
Water 4 cups
Salt 2 tsp

Sesame seeds 1/4 cup
Pumpkin seeds (pepitas) 1/4 cup

Cilantro chopped 1 bunch
Scallions chopped 1 bunch
Tomatillos hulled & chopped 1 cup
Chile, jalapeño or serrano chopped 1-5 each
Corn tortillas chopped, soaked in water, drained 2 each
METHOD
Basic Steps: Simmer → Shred → Toast → Grind → Puree → Simmer

1. Put chicken in a large pot with the water and salt. Bring to a boil, reduce heat, and simmer slowly for 30 minutes to 1 hour.
2. Remove chicken to a bowl, and strain and set aside the broth. Let chicken cool, then remove meat from bones and shred. Set aside.
3. Toast the sesame and pumpkin seeds in a dry skillet over medium heat till lightly browned, stirring frequently. Remove to a coffee grinder and grind to a fine powder.
4. Add sesame and pumpkin seed powder and all remaining ingredients to a food processor or blender. Add 1 cup of the broth and process till smooth. (If using a blender you may have to do this step in batches.)
5. Return chicken to large pot. Pour over green sauce and add 1 to 1 1/2 cups of remaining broth to bring to a sauce-like consistency. Heat over medium-low flame and simmer an additional 15-25 minutes. Adjust seasoning and serve.

VARIATIONS

* If you can't find pumpkin seeds, simply use 1/2 cup of sesame seeds. If finding sesame seeds is a problem, you can substitute a slightly smaller amount of tahini.
* Cubed pork can be substituted for the chicken if you like. There is no need to shred the pork, but you may need to simmer it longer for it to get tender.
* Use any remaining broth to make rice to accompany the meal.

NOTES

* This dish shows heavy Mayan influence.
* The seeds and the tortillas both serve to thicken the sauce.

 

[Piquechampion]

Wrong... Come visit me and I'll prove it.

Solo si eres Mexicano te lo creo, de lo contrario