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or that horrible substance that masquesrades as 'cheese' and comes in an aerosol can.
It's probably not so much the menu as the quality of the items on the menu.
My impression of European food would be "Bakery, in operation for 200 years." My impression of American food would be "Wonderbread, with shelf life of 200 years."
I even recognize it's not really a fair characterization because of the variety down there, but it is the characterization in my mind that I have to overcome. I dunno if it's totally wrong though; many places value excellence, while Americans value commonality.
ur avatar, louvre?
Yup! Home of Freedom Fries!
To a lesser extent, despite them being German foods (correct me if I'm wrong), foods like hamburgers / hot dogs (probably from hearing about the copious hot dog stands in NY etc.) spring to mind.
I've never thought of peanut butter as American. (It actually dates back to Africa and China centuries ago!)
Chicken and waffles. I don't understand how those two goods were put together.
I think it's a Southern thing. I see it all the time here and I've eaten them together a lot.
