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Question for non-Americans

Instead of maple syrup, my family would often use sorghum. On french toast, pancakes, waffles, etc..

Do people in other countries use sorghum as a sweet topping?
 
For some reason this thread reminds of a decade or so ago when visiting Edinburgh Scotland. I stayed at a bed and breakfast and there were a number of people from Australia and New Zealand.

We all went to a movie that night (first time i head of popcorn with sugar!). So i was commenting on it. And one of the aussies asked me if people really ate peanut butter and jelly in the states. One thing led to another, and we challenged each other to eat something we had never had.

He had to eat Peanut butter and jelly on toast - and i had to eat Vegemite (spelling?) on toast.

We're both in a panic that the other was putting too much of the substance on the toast.

And we both had the same reaction. "This wasn't as bad as i thought it was going to be."
 
When I think American food I always think of things like Chicken fried steak, meatloaf, pot roast, fried chicken and pork chops. All served with potatoes and gravy.

That is my America. :drool:
 
Is the USA the only place where people eat hominy?

It's corn that has been treated to a lye bath or some such.
 
Instead of maple syrup, my family would often use sorghum. On french toast, pancakes, waffles, etc..

Do people in other countries use sorghum as a sweet topping?
I've heard of it but thought it was a food additive. I had no idea it was a real ingredient.

Is the USA the only place where people eat hominy?

It's corn that has been treated to a lye bath or some such.

About 90% of Canadians live within an hour's drive of the US border, and I've been one of those most of my life. The first time I ever heard the word "hominy" was on here in the last year or so.
 
In the film, thank you for smoking, one of the characters orders a slice of apple pie with....a slice of processed cheese on top, with the rationale "It's American." So that, now, sadly.
 
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