RationalLunacy found something under his buggy. Guess what it was.

[Lefty]

Butt...butt...butt Elvin, all your pals told us you were so quick on the draw your

nickname was speedo.

We will have to set up an investigative team and get to the bottom of this
condomdrum

...butt first we must resolve the issue of who or what R/L quashed whilst

whipping his horse and buggy down Wet Dream Lane.

 

[seven_sins]

Speedy Alka-Seltzer?

 

[Paws]

Me?

A cookie?

 

[RationalLunacy]

I suspect you are a bad buggy driver.

The worst.

 

[chatolandia]

A wormhole?

(sorry, I just finished a Farscape marathon)

 

[Willie Boy]

Could it have been Jockboy's shit-for-brains that he dropped out of his ass?

 

[Lefty]

Gosh Vannie.. I have relatives in Allentown and Harrisburg so those eateries are familiar.

One of my favorite meals is a pot of beans (hamhock or fatback) fried taters,
tuna salad (greens and red onion with tuna and Hellmans mayo for binding plus a squirt of lemon juice)...dump the chowchow into a big bowl of the beans and use
cornbread w jalapeno chillies in it to sop up the juices....

Damn, now I'm starving. Maybe we can get R/L to run over a chowchow distributor????

 

[NedNickerson]

So. what did RL find under his buggy?

 

[hotdog1846]

Is it Waldo? I've been looking for him *everywhere*!

 

[Ranchman]

What is chow chow??

 

[fetaby]

http://www.answers.com/topic/chow-chow

There you go Ranchman....

The only time I've seen it was in a mason jar in my Gran's fridge.

 

[Ranchman]

Thanks guys!!! I appreciate it... what one can learn here!!

 

[Willie Boy]

You actually learned something here on JUB?

 

[frankfrank]

I thought that Chow Chow was dog meat used in lieu of beef or chicken, in Chinese food?

Chow Chow dog:

 

[NedNickerson]

The chow chow I'm familiar with is a sweet-and-sour pickled relish, usually made with green tomatoes, green, red, and yellow bell peppers, hot peppers, and onions. A corn relish could be made from the same recipe by adding fresh corn scraped off the cob.

I like it with a couple of spoonfuls mixed in beans (white beans, pinto beans, black-eyed peas) with a wedge of cornbread, and on hot dogs and hamburgers.

My mom used to make a batch every summer from an old family recipe. My sister and I used to take turns cranking the handle on the grinder while the other would feed bits of peppers and onions through the opening at the top. The grinder was bolted to the table and a huge dishpan on the chair would catch the juice and bits of vegetables as they came through the holes on the mill. Vinegar and sugar was added and it was cooked on the stove top in a huge pot. It would make enough for about a dozen or so pint jars of chow chow.

I've tried store-bought brands and none have ever close to what my mother used to make.

 

[NedNickerson]

A Jehovah's witness?

 

[Lefty]

Damn and Hell

cut the flack R/L

Tell all

a'fore we kill y'all

 

[LilBit]

If he doesn't tell us, I'm gonna just assume it was poo.

 

[LESAINT]

Lilbit, i don't think he can right now ....

 

[LilBit]

Dammit, woman, there's poo under that snow!