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Shit, I bought natural peanut butter by mistake

what? your dog won't lick it off yer toe if it's natural? I guess he's spoiled on the flavor of that supernatural brand you usually get huh?
lol
I'n just teasin' ya beachie:lol:
naw, paranormal peanut butter has no taste, per se -- that I'm aware of

you gotta check out
The Peanut Butter Files







"The peanut is an amazing little food."
°♀° George Washington Carver said that....you know I'm glad we had this little talk j,
___ now go have a wonderful Friday, and good luck with your quest for an unnatural PB (*8*)
 
HoodedRat said:
'Natural peanut butter'??? :confused:

As opposed to 'un-natural peanut butter' perchance? ... or maybe even 'supernatural peanut butter'? :eek:
Click to expand...

I love that supernatural peanut butter. I get a chill when eating it and the jar tends to move on its own.
 
I don't understand why peanut butter is so popular in the U.S.A. It's not here in Europe, it's far too salty and we prefer other stuff on our bread.
 
Paws said:
I don't understand why peanut butter is so popular in the U.S.A. It's not here in Europe, it's far too salty and we prefer other stuff on our bread.
Click to expand...

It became popular here. If you go to any major supermarket here you will find many different brands and varieties in it's own section. Jelly and jam is usually right next to it.

peanut-butter-aisle-lo-res.jpg
 
Paws said:
I don't understand why peanut butter is so popular in the U.S.A. It's not here in Europe, it's far too salty and we prefer other stuff on our bread.
Click to expand...
Most American peanut butter isn't very salty. It's actually very sweet. But it's also over-processed.
 
Every time I see this thread I go make another PB&J sandwich
 
Paws said:
I don't understand why peanut butter is so popular in the U.S.A. It's not here in Europe, it's far too salty and we prefer other stuff on our bread.
Click to expand...

My guess of why it is wildly popular here is because it was an American invention.

From About.com.....
In 1890, an enterprising physician, Dr. John Kellogg (of corn flakes fame), created peanut butter as a healthy protein substitute that was easy to digest for patients with no teeth. The manufacturing process was mechanized by George A. Bayle, Jr., and a patent for a peanut-butter machine was issued to Abrose W. Straub in 1903.

In 1904, peanut butter came into the limelight at the St. Louis Universal Exposition by concessionaire C. H. Sumner, where it was promoted as a health food.

When innovative agricultural scientist Dr. George Washington Carver developed an improved version of the butter, it attracted even more enthusiasts.

In 1922, peanut butter was commercially-born when J. L. Rosefield of Rosefield Packing Company of Alameda, California perfected a process to keep the oil from separating in the peanut butter along with spoilage prevention methods. He marketed this commercial peanut butter under the name Skippy ® as "churned" peanut butter, which was a smoother, creamier version of the coarse-textured original.
 
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