Spaghetti

[Native Son]

^^
^ I see.

Do you ever eat any fruits or veggies?

 

[flashgordon85]

^^
^ I see.

Do you ever eat any fruits or veggies?

Yes, I love apples, pears, watermelon, bananas (lol).

Vegetables: carrots, zucchini, eggplant, peas, pumpkin, artichokes.

please post pizza crust recipe

Water, salt (a little), wheat flour, yeast. Combine ingredients and work the dough. Create a ball and let it rise for 3 hours. Then you stretch the dough. And put tomato sauce, a dash of olive oil, mozzarella. And if you prefer a bit of oregano.

I wish a beautiful boy acted as a human table while I eating pizza. lol

 

[flashgordon85]

Yes, I live in italy...Italian thoroughbred

 

[Native Son]

I wish a beautiful boy acted as a human table while I eating pizza. lol

Ah. Kinda like in Bruno when Paula Abdul plants herself on the human furniture. Love. Very chic.

Can you make stuffed peppers? You must make stuffed peppers, right? Yum.

 

[zoltanspawn]

How strongly do you feel regional Italian cuisines influence the way you cook? Or, has a pan-Italian kitchen emerged that is dominating traditional local ways?

If you haven't got an opinion on that, do you cook anything that's especially emblematic of your local area?

 

[Native Son]

^ riiiiiiiiiiiiiiiiiiight.

 

[zoltanspawn]

I was askin' Flash.

 

[Native Son]

I was askin' Flash.

I see. (Not so cool.)

 

[zoltanspawn]

The interesting thing about what is cool is how arbitrary it can be.

I think one of the coolest things about food is the interplay between the traditional and the local on the one hand, and the modern and the cosmopolitan on the other hand. Hence my question.

If you think stuffed peppers are cool I wish you pleasure eating them!

 

[Native Son]

If you think stuffed peppers are cool I wish you pleasure eating them!

Thanks for being so enthusiastic about it!!!!!

 

[zoltanspawn]

 

[flashgordon85]

- Potato balls (Shape such as meatballs)

____________



- Spaghetti al sugo (Fresh tomato sauce) with pecorino romano

________________



- Potato gratin

(i'm a mangiaspaghetti... I'm not kidding)

 

[Native Son]

(i'm a mangiaspaghetti... I'm not kidding)

Of course not. This is very serious business, love.

You make it, I'll eat it.

What's in the potato balls?

 

[goldenmoth]

Mmmm looks delicious!

 

[flashgordon85]

Last week at the home of a friend of mine. We cooked linguine (spaghetti larger)

Garlic, olive oil and chili (recipe successful only with Italian products, and in Italy)

 

[flashgordon85]

 

[EvilTwinTwo]

^^^

What are you doing promoting Barilla? Aren't they anti-gay?

These are the most un-sexy food porn picks I've ever seen.

What's next, a thread dedicated to toast?

 

[flashgordon85]

Yesterday (with pecorino and parmigiano reggiano)

 

[flashgordon85]

spaghetti al pesto genovese

 

[flashgordon85]

Today spaghetti with formaggio pecorino and parmigiano reggiano