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The BENDERBOY Spring Collection 2013.
- Thread starter DonQuixote
- Start date
- Status
It's been too long since I've been able to spend some Quality time in this thread.
Oh, this was on my FB page tonight - how could I NOT think of you and Medic1?
Oh, this was on my FB page tonight - how could I NOT think of you and Medic1?
I'm just thinking of the possibilities . . .
Apple Fritters
1 cup all purpose flour
1/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/3 cup milk
1 egg
1 cup chopped apple
Glaze:
•2 cups powdered sugar
•1 1/2 tablespoons milk ~ or some suitable, creamy alternate
Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.
Apple Fritters
1 cup all purpose flour
1/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/3 cup milk
1 egg
1 cup chopped apple
Glaze:
•2 cups powdered sugar
•1 1/2 tablespoons milk ~ or some suitable, creamy alternate
Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.
Things are heating up nicely.
Jason, how can you NOT like Sausage(s)?
Jason, how can you NOT like Sausage(s)?
Well, we might be able to wrap a little bacon around the bangers.
Jason, I could get into those hot, cross buns.
Seth, your man is pretty enticing, too.
Seth, your man is pretty enticing, too.
- Joined
- Oct 9, 2004
- Posts
- 59,724
- Reaction score
- 107,686
- Points
- 113
- Joined
- Oct 9, 2004
- Posts
- 59,724
- Reaction score
- 107,686
- Points
- 113
Hey, Seth!
Yeah! That can be a bit of a "sticky wicket". Butt, it's never presented an Insurmountable problem.
- Joined
- Oct 9, 2004
- Posts
- 59,724
- Reaction score
- 107,686
- Points
- 113
Doing quite well, my Dear Young Friend!
And, I trust all is well with You, too! Yes?
Hi Bender
- Status