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The Dish Of The Day.

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SLOW COOKER BACON WRAPPED MAPLE GLAZED PORK.
 
Pan fried Bluegills with good, old fashioned, fried potatoes....... :luv:

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I've got some Shishito peppers sprouting for the garden.

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They're good so many ways. Often, just pan roasted, then shot with some extra-virgin and salt. This steamed Korean prep looks delish.

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I should take some pictures but our special today for st Patrick's day is Shepard's pie and a vanilla/mint /pistachio milk shake. It has a wonderful green tint.
 
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Crispy, honey and orange glazed salmon
 
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Giant Mozzarella-Stuffed Meatball and Pasta Bake.
 
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