doctorsun
I'm not really a doctor.
Amen. I prefer 3-way with the addition of a little mustard. It's one of my favorite meals. I even make it at home sometimes since I live in Northeast Ohio and there are only a few Skylines in the area.
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The Great Chili Debate: Beans or no Beans?
- Thread starter MisterMajestic
- Start date
Amen. I prefer 3-way with the addition of a little mustard. It's one of my favorite meals. I even make it at home sometimes since I live in Northeast Ohio and there are only a few Skylines in the area.
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Never been to Skyline Chili. I'd probably be inclined to try it "four way, without cheese."
- Joined
- Dec 25, 2005
- Posts
- 22,238
- Reaction score
- 120
- Points
- 63
Oh! doctorson you're the only other person besides myself who I'm aware of, who puts mustard in chili. Not very much, mind you (perhaps a tablespoon or two in a gallon of chili), but it brings in a little more flavor that works.
doctorsun
I'm not really a doctor.
I don't put it in the chili, just on it as a topping. However, putting mustard in Texas chili sounds like a great idea.