The Original Gay Porn Community - Free Gay Movies and Photos, Gay Porn Site Reviews and Adult Gay Forums

  • Welcome To Just Us Boys - The World's Largest Gay Message Board Community

    In order to comply with recent US Supreme Court rulings regarding adult content, we will be making changes in the future to require that you log into your account to view adult content on the site.
    If you do not have an account, please register.
    REGISTER HERE - 100% FREE / We Will Never Sell Your Info

    To register, turn off your VPN; you can re-enable the VPN after registration. You must maintain an active email address on your account: disposable email addresses cannot be used to register.

  • Hi Guest - Did you know?
    Hot Topics is a Safe for Work (SFW) forum.

The grill cheese doesn't have to be boring.

J

Jacobson

Porn Star
Joined
Oct 29, 2006
Posts
345
Reaction score
0
Points
0
Location
Je suis perdu
I love eating. Eating is one of my favourite past times. There's nothing more fulfilling to me than something flavourful in my mouth.
I tend to go all out when I cook. I grab some herbs, honey, vinegars, and see what I can come up with.

I tend to wake up really hungry in the morning, and usually I tend to stick to omelettes. Well, if I want to put in the work then I'll go all out for a Latin kind of breakfast. This tends to include beans, plantain, eggs, and tortillas -all kinds of other crazy things- but if I feel more like experimental then omelettes are great for that. Also they don't require too many dishes.

BUT... There are mornings when I'm lazy. There are mornings when I roll out of bed and I smoke a joint, do a little reading, masturbate and need a quick food fix. And I thank whoever created the grill cheese. This thing is heaven sent for all those of us who are lazy. But a grill cheese isn't very filling. Two slices of buttered bread and then some cheese in the middle with a cup of coffee. No wonder you can get away with paying only 2.50 at a diner.
I'm also not very fond of Kraft singles. I prefer real cheese. I'm a huge cheese eater. I love cheese. Gruyere, Gouda, havarti, old cheddar... and then you can start getting really creative.

Yes, for days like today, when I am too stoned and worn out from masturbating but so hungry that I could kill, the grill cheese is a wonderful thing.

Ya take your cast iron and heat it up. While it's heating you spread the butter on the bread. Then you crack an egg into the cast iron. While that egg gets done you slice some tomatoes, and onions, and cheese. I love using all kinds of cheese. I had some left over spicy sauces from my last venture to china town, and I figure I would cook the egg with that. Then while the cast iron is hot you put some cheese on top of the egg. The cheese has to melt right, cuz this is gonna be the glue that'll keep all the food from falling out of this grilled cheese. Then you remove the egg and place the bread. On the bread you start stacking and I'm sure you've all made a grilled cheese from time to time and you know how the rest goes.

A full breakfast and its done quick with little amount of trauma. And you can make it just ham and cheese. Interesting no?
 
dude u type relly good 4 a person whos high as a faiding celebrity :lol:
 
Caramelize some onions with apple cider. Make a sandwich of the onions, brie and very thin apple slices on sourdough bread. Grill away!
 
*rolls over and grabs a slice of pizza from the box that been there since last night.

then goes back to sleep*
 
PreTTy PeTe said:
*rolls over and grabs a slice of pizza from the box that been there since last night.

then goes back to sleep*
Click to expand...

*rolls over the other way grabs a slice of pizza from the other box, then goes back to sleep*:badgrin:
 
Mix equal parts butter and olive oil and slather over two pieces of bread.

Put muenster cheese between the bread and lay inside your George Foreman counter-top grill.

Cook until golden brown. Top with some dried parsley flakes and a pinch of sea salt.

Eat. Enjoy.
 
There's a restaurant down the street that serves ONLY grilled cheese sandwiches. Like forty types of cheese, twenty types of bread, etc etc. Nice, but I think they miss the point.

The thing that makes grilled cheese sandwiches so kick-ass is their utter simplicity. It's simple, it's quick, and it's tasty. Adding gourmet ingredients is like pimping a 70s VW Beetle. Don't spoil the wonderful simpleness of it all. White bread, American "slices" (or Velveeta), butter, pan.

Lex
 
bedbugy said:
you can cook for me any time
Click to expand...

You know, I tend to cook for everyone else, but it's due to survival tactics rather than pleasure. See, most of my friends, and family are not big on the whole cooking thing. So when I get hungry and I'm at their place -preferably mine- instead of going out, I just cook. And I wouldn't cook for them if it wasn't for fear of that really crass feeling of cooking for yourself while there's another person there.
So I tend to just cook for everyone who's around.
 
bw92116 said:
Or just make a grilled cheese sandwich with whole wheat bread and plenty of cheese, and open it up when it's done and place lettuce, sliced onion, sliced homegrown tomato and some seasoning salt, then close it back up and slice it diagonally - better than anything you would get at some trendy ultra-expensive pompous restaurant.
Click to expand...

I'm so gay sometimes that I probably make Chris Crocker look like THE MAN. I had a couple of Martha Stewart magazines for a while, and I'd try something different on the weekends when I would be bored.

See I was on welfare for a while right, but all my money went into the rent and I was left with $20.00 for the rest of the month. So I would think to myself "Ok, how do I make this money last?" and my mother had some old Martha Magazines and when I would visit her I would take a couple and read these ingredients. Buying food at a supermarket is cheaper than at a restaurant anyday. Anyways, I learned how to make my own bread and stuff like that, cuz being on welfare, what else was there to do while waiting for call backs from jobs? So I would just start cooking.

Ya know that making Onion soup from scratch -stock and all- is actually much, much cheaper than what you pay for it? The most expensive part of it is the gruyere cheese, but if you get the beef bones and a bagful of onions, and yeast and make your own bread, stock, and finally soup it's probably less than $10.00 for a bucket of the stuff!! And potatoes! Oh the things you can do with potatoes when you're on welfare!
 
G-Lexington said:
There's a restaurant down the street that serves ONLY grilled cheese sandwiches. Like forty types of cheese, twenty types of bread, etc etc. Nice, but I think they miss the point.

The thing that makes grilled cheese sandwiches so kick-ass is their utter simplicity. It's simple, it's quick, and it's tasty. Adding gourmet ingredients is like pimping a 70s VW Beetle. Don't spoil the wonderful simpleness of it all. White bread, American "slices" (or Velveeta), butter, pan.

Lex
Click to expand...


Velveeta may be processed but it sure as hell makes a mean grilled cheese.
 
I frequently make migas for breakfast, but I'm trying to cut back on eggs - otherwise I would make omelets. I like to make my own pizza dough, which I use for pizzas and calzone. Sometimes I like to make Chinese fried rice for breakfast, but frequently I will make buttermilk pancakes or waffles. I used to make biscuits, but I'm cutting back on shortening and butter as well. I would not eat any cheese as a child, but as an adult, I have learned to eat sheep's, goats', or buffalo milk cheese - although hard cheese like Parmesan are okay for me as well. Milk is out of the question, however, except for goats' milk, although yogurt is okay. I generally have granola for breakfast.
 
I usually fix my grilled cheese sandwiches with a little mayonnaise on the bread, lightly on both slices. Put the cheese in the center, close the sandwich. Butter one side of the bread, place upside down in a heated skillet. Then butter the other side while the sandwich is in the skillet. Turn the heat down low, so the bread gets lightly toasted and the cheese melts.

While that's going, I slice a ripe tomato in a bowl, sprinkle it with salt. Check the sandwich, flipping it when it needs it.

I like to have either a soft drink or iced tea with lemon with my sandwiches...

This thread has made me hungry... guess I'll fix myself a grilled cheese sandwich! ..|
 
You must log in or register to reply here.
Back
Top