levenshulme31
JUB Addict
You've been in California too long!
Move to Edinburgh.
Where within a month you'll be able to get a deep-fried-in-batter ramen burger.
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The New Food Craze Is Here!
- Thread starter palbert
- Start date
Where within a month you'll be able to get a deep-fried-in-batter ramen burger.
jdcnow
Graphics Extraordinaire
Not cum, Bender, you're doing it wrong. It's called Man-aze. You always put man-aze on your toasted buns and put the meat in the middle.
jdcnow
Graphics Extraordinaire
Where within a month you'll be able to get a deep-fried-in-batter ramen burger.
Probably the State Fair Of Texas in Dallas. Every year, they try something new. I swear, if they tried deep-fried cardboard, people would still come down here from 3 and 4 states away just to try it.
Taz
JUB Addict
Oh buns. It looked so nice...
freefall
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*yawns* Old thing. In my country, one of the biggest instant noodles (or instant ramen) consumer [not me, nor am I proud of the predicate], people make these things. The most popular is the ramen pizza (actually, technically it's a frittata, but only few people here know that).
Well, I'm Asian and I'm feeling very much indifferent on it.
That means you're not making it right. Come to me place, I'll make you one and you would swear you will never eat other things again
Well, I'm Asian and I'm feeling very much indifferent on it.
That means you're not making it right. Come to me place, I'll make you one and you would swear you will never eat other things again
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nycguydowntown
JUB Addict
Looks good to me--but I love the taste of an asian noodle
Scealle
美しいヨーロ&#
Looks pretty tasty. I prefer ramen over sushi and I like burgers even though I don't eat them often. LOVE pizzas.
Jason,
I'm not a big ramen fan - too salty.
And the original pic made me think of a source of protein we westerners do not often consume.
Your presentation actually looked very good - seeing the soup cups and building your ramen buns/chilling to set them up before cooking was a very good idea.
I'm sorry they didn't live up to expectations.
As for the Krispy Kreme burger - I was never a fan of Krispy Kreme - air and sugar. I much prefer cake-based donuts that have more substance. In the case of a "regular" donut, my preference is a Bismark - custard creme filled with chocolate on top.
Now, while I don't go to Red Robin very often, I do like their Jalapen~o Cornbread rolls with their burgers.
I'm not a big ramen fan - too salty.
And the original pic made me think of a source of protein we westerners do not often consume.
Your presentation actually looked very good - seeing the soup cups and building your ramen buns/chilling to set them up before cooking was a very good idea.
I'm sorry they didn't live up to expectations.
As for the Krispy Kreme burger - I was never a fan of Krispy Kreme - air and sugar. I much prefer cake-based donuts that have more substance. In the case of a "regular" donut, my preference is a Bismark - custard creme filled with chocolate on top.
Now, while I don't go to Red Robin very often, I do like their Jalapen~o Cornbread rolls with their burgers.
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PARAPHRASED:
"When I get my meat out, why do you never have your buns ready?" - from the Canadian McDonalds training film, related to me by somebody I used to know in Peterborough in the late Seventies. (Hi gsdx!!)
"When I get my meat out, why do you never have your buns ready?" - from the Canadian McDonalds training film, related to me by somebody I used to know in Peterborough in the late Seventies. (Hi gsdx!!)
Frank Frank - that does sound like our friend Neil!
Whelp, here's my ramen burger:
I didn't realize I was out of ramen, so I went to the store to buy some. While at the store I saw some soup cups they sell soup in that were the perfect size to mold the noodle buns, I asked one of the guys there if I could take a few for free and he said yes because I'm so cute.
So I went home and cooked my ramen, drained it then added eggs to it, put in the cups and set them in the refrigerator to get cold. I cooked the burgers, cut up some lettuce and made my special sauce. After the noodles set I cooked them in a bit of oil until the outside was crispy.
I mixed Sriracha and ketchup to serve with some fries/crisps I baked in the oven.
Looks yummilicious judging from your picture! I'm proud of our impeccably good eye for camera angles, Asian Pride!
But yeah, as adventurous as I am with food, Ramen burger is a little too much to bear. Rice Burger, on the other hand, is one of the best food innovations by the Japanese. Mos Burger rocks!
I once made Sambal Seafood with spaghetti and the pairing really worked! I'm proud of myself!
OK, time to get serious about comfort food.
The ultimate Grease for Peace and Heart Attack on a Plate - The "Garbage Plate" - a Registered Trademark of Nick Tahou's, Rochester, NY.
My personal favourite is Two WHITE Hots, Mac Salad and Home Fries, smothered in raw onions and meat hot sauce.
Then there's Dinosaur BBQ - "Good Morning America" named the BEST BBQ in America - and it's from Upstate, NY - NOT TX, MO, TN, or any place south of the Mason-Dixon Line.
(Started in Syracuse, we have one in Rochester, too)
Or, also in Rochester and Syracuse - Sal's Birdland - a different kind of sauce from Dinosaur or Buffalo - a mustard/sugar/hot pepper base - definitely sweet - even the hot isn't that hot, in my humble opinion. Others may disagree.
This is a Rochester Original - I find the You Tube video, below, very humourous - it's from a franchisee in Covington, Louisiana!
Abbott's Frozen Custard AND Zweigles Red and WHITE Hots (see Nick Tahou's for more details on that one!)
Other places for locally made Burgers -
The ultimate Grease for Peace and Heart Attack on a Plate - The "Garbage Plate" - a Registered Trademark of Nick Tahou's, Rochester, NY.
My personal favourite is Two WHITE Hots, Mac Salad and Home Fries, smothered in raw onions and meat hot sauce.
Then there's Dinosaur BBQ - "Good Morning America" named the BEST BBQ in America - and it's from Upstate, NY - NOT TX, MO, TN, or any place south of the Mason-Dixon Line.
Or, also in Rochester and Syracuse - Sal's Birdland - a different kind of sauce from Dinosaur or Buffalo - a mustard/sugar/hot pepper base - definitely sweet - even the hot isn't that hot, in my humble opinion. Others may disagree.
This is a Rochester Original - I find the You Tube video, below, very humourous - it's from a franchisee in Covington, Louisiana!
Abbott's Frozen Custard AND Zweigles Red and WHITE Hots (see Nick Tahou's for more details on that one!)
Other places for locally made Burgers -
- - - Updated - - -
Here's a vlogger on Bill Gray's AND Zweigle's WHITE Hots!
And, their Brother company - Tom Wahl's - they used to be competitors, but are now owned by the same people.
Voted Best Burger in NYS 2011 - they have their own home made Root Beer that is great, too.
Then there's Pizza, Rochester style.
Mark's Pizzeria
And, their largest competitor (the biggest in Rochester), Salvatore's Pizza
Now I'm hungry!
Here's a vlogger on Bill Gray's AND Zweigle's WHITE Hots!
And, their Brother company - Tom Wahl's - they used to be competitors, but are now owned by the same people.
Voted Best Burger in NYS 2011 - they have their own home made Root Beer that is great, too.
Then there's Pizza, Rochester style.
Mark's Pizzeria
And, their largest competitor (the biggest in Rochester), Salvatore's Pizza
Now I'm hungry!
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Strange - there's something on the third page of this thread which makes my computer puke. Maybe the Krispy Kreme mention?
I guess, in vileness factor alone, my heirarchy would now be:
BEST: McDonald's Quarter Pounder (still about 1 or 1.5 on a scale of 0 to 10)
next: Krispy Kreme burger (about 0.4 or 0.5 on that scale)
next: ramen burger (I imagine it to be around a 0.2)
WORST: Twinkies (TOXIC!!!!!!!!!)
Trying to remember what was in the Garbage Plate, but I really enjoyed it. Was it: hash (or maybe it was hash browns, though they're NOT at all the same thing), macaroni salad, eggs, gravy, and something else? Well, something like that. They do the Garbage Plate from scratch cooking, though, which is obvious - and which makes it so good.
Sounds like him, but it's not. I used the word "knew" in the past tense for a reason. Unfortunately he was one of the first friends who I lost to AIDS - he died really early from it - like 1983 or something.
Yeah, EEW, I'll say. (I bypassed the "Page 3 issue" on this thread by ALREADY having the multiquote thing in place, then leaving this site and coming back to this thread via Page ONE, and hitting "+Reply to Thread.")The Krispy Kreme burger sounds like a one-way ticket to Diabetes! Eew!
I guess, in vileness factor alone, my heirarchy would now be:
BEST: McDonald's Quarter Pounder (still about 1 or 1.5 on a scale of 0 to 10)
next: Krispy Kreme burger (about 0.4 or 0.5 on that scale)
next: ramen burger (I imagine it to be around a 0.2)
WORST: Twinkies (TOXIC!!!!!!!!!)
Wow, how Rochester of you.
Trying to remember what was in the Garbage Plate, but I really enjoyed it. Was it: hash (or maybe it was hash browns, though they're NOT at all the same thing), macaroni salad, eggs, gravy, and something else? Well, something like that. They do the Garbage Plate from scratch cooking, though, which is obvious - and which makes it so good.
luckynumbah7
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Me and you need to have burger together - but I'm keeping my donuts separate.
Well, if you ever visit Philly I'm damn near always free. Now for really good diner-style food, I'd suggest a garlic pizza (that is, if you like garlic). Damned if I can find any here in Philly though. What they label garlic pizza here isn't remotely what I'm used to. They use red sauce for it here and it's like they chop half a bulb of garlic, dump it on top and call it good. I keep trying to make my own but I can't get the sauce quite right, in either amount or taste. Damn white sauces can be a bastard. I should just halve it with garlic butter. Can't find decent scrapple here either, most of it is bland at best.
On the other hand I've been introduced to shawarma and have fallen in love. The burgers at Rocket's are also good though pricey, although as it turns out they give you enough milkshake so it equals two, not one. If I knew that before I ordered I would've split it with K.
Nick's does Garbage Plates with
2 Hamburgs or
2 Cheeseburgs
2 Red or White Hots
Chicken
Fried Eggs
Sausage, I think
HomeFries
I think he may also offer French Fries
Mac Salad
Maybe Baked Beans - that's more prevalent at the chicken places above - Mac and Beans typical sides there.
I don't know that they offer Hash Browns - maybe some imposter does.
2 Hamburgs or
2 Cheeseburgs
2 Red or White Hots
Chicken
Fried Eggs
Sausage, I think
HomeFries
I think he may also offer French Fries
Mac Salad
Maybe Baked Beans - that's more prevalent at the chicken places above - Mac and Beans typical sides there.
I don't know that they offer Hash Browns - maybe some imposter does.
luckynumbah7
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I might try it, but I'm not too hopeful myself. I'd cook the ramen a bit differently though. Boil as usual, drain, add two whipped eggs and siracha for cohesion and then dump in metal cookie cutters for the shape n' fry in a pan with a bit of hot oil. I find ramen (any noodles, really) that's set for a bit in any sauce or egg mixture gets a gelatinous texture that's really not to my liking.