The Pizza Thread

[Latimer]

The crust is just as important as what's put on top. Arguably more so. I like Neapolitan-style crust best--thick, a bit soggy on the bottom with edges slightly burnt.

 

[NotHardUp1]

. . . thick, a bit soggy on the bottom with edges slightly burnt.

I suppose it is mostly my age that makes me hear that as a description of many folks as they age.

 

[rareboy]

 

[rareboy]

 

[LoveMyPeppermill]

Probably laughing heartily, because I don't see any actual pineapple on the pizza.
I can't tell for certain, but those look like sliced and halved jalapeños, which would be good.
And even if they're anchovies -- well, I strongly dislike them, but they're not an abomination before the kitchen gods.

 

[LoveMyPeppermill]

The gods of cookery are seething with outrage.

 

[LoveMyPeppermill]

The gods of cookery are seething with outrage.

I'd better go try to mollify them with another upside-down peach cobbler.

 

[LoveMyPeppermill]

The gods of cookery have been mollified.