There's nothing like a good TOPPING....on pizza!

[TickTockMan]

I only like Papa Murphy's Take N' Bake CHICKEN BACON STUFFED™ pizza.

CHICKEN BACON STUFFED™
Creamy Garlic Sauce, Chicken, Bacon, Tomatoes, Mixed Onions, topped with Tomatoes, Bacon, Provolone, Cheddar

I do however have them hold the onions, but add olives and mushrooms.

That's a pizza!

 

[Rickrock]

I like pepperoni, sausage, mushrooms, onions, and some green peppers. Almost any kind of meat and extra cheese is good.

 

[FPNY]

Seriously?

Never even heard of that...

Does it only work with meat toppings?

One night in Rome, a three cheese pizza topped with a raw egg from the oven. We were like ewwww..then we were like mmmmmmmm....when in Rome, as they say...

 

[ElmosToe]

MMMM, I do loves me some pineapple. Especially home made, including and especially the dough: spinach, pineapple with crushed tomatoes and fresh mozzarella...

 

[BillyT]

Seriously?

Never even heard of that...

Does it only work with meat toppings?

I remember seeing it on Diners, Drive-ins and Dives where there was a Pizza restaurant that put eggs on a pizza. It is something that I do not care for.

Go down the page where you see other vids and click the one the say "Sunnyside Pizza"

http://www.foodnetwork.com/restaura...ria-lola-restaurant/pizzeria-lola-videos.html

 

[seioussuction69]

Seafood pizza! I know, it sounds really repulsive, but it's incredible. I stopped eating meats when I was 16, before that I LOVED pizza with pepperoni, sausage, black olives and bacon. I grew up in Connecticut where incredible pizza is everywhere, frozen or chain restaurant pizza is a sin. One night I was out with friends who ordered a pizza with white sauce, shrimp, crab, clams & scallops. Now those are some of my favorite foods, but on a pizza? WTF! No way was I eating that. But I gave in, and it was a revolution in my mouth! But I avoid cheese on a daily basis to stay trim, so I only do this 2 times a month at the most, and only eat 2 slices.

 

[Agent Provocateur]

I once got a pizza with banana peppers, spinach and bacon and oh my god

 

[Joeking]

First you put down a nice puree of rutabaga,then some shredded cabbage,followed by a big handful of pinto beans,some chopped broccoli,sliced hard boiled eggs,and top it all with extra extra habanero cheddar cheese.

I hope with a side of Beeno.

I like pepperoni, sausage, mushrooms, onions, and some green peppers. Almost any kind of meat and extra cheese is good.

Now that is a pie. Exactly how I like it.

 

[Charon]

Pepperoni, mushroom, cum, veggie, bacon, too many to name.

 

[rareboy]

I love all the toppings except pineapple or anything else sweet.

But I used to get a pizza with thinly sliced potatoes and cheeses on it when I lived in Rome. Also used to get the quatro stagione with an egg on it as well.

 

[dpnice]

I hate pizza with all these fancy toppings; it wasn't invented to have meat, sea food or vegetables.

I'll eat a Quatre Fromage or a Reine (tomato sauce, ham and mozzarella)

I suppose I must admit to eating an Hawaiian if it is available.

 

[star-warrior]

One of the most memorable pizzas I had was a thick crust with peking duck sauce instead of tomato, spring onions and red onion slices, mushroom and shredded peking roast duck and grated mozzarella. We went back to the place several other times, but it seems to have been a one-time special.

 

[Kyanimal]

Chicago is known as the home of deep dish pizza. Two places that are quite famous for it are Uno's and Due's, both owned by the same family. (One and Two)

If you don't like thin crusted pizza, this is the place for you!

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I swear each slice weighs at least a quarter pound, and is a world unto it's own of soft, warm, gooie, Yumminess! (No matter what is put on top.)

 

[star-warrior]

^ I agree, deep pan/thick crust is better. I've had sour-dough thincrust pizza from Franco Manco in London, but the toughness of it was kinda not really my thing.

 

[gsdx]

Chicago is known as the home of deep dish pizza.

Didja know: Canada (Edmonton, Alberta) is the home of Boston Pizza. Although Boston Pizza has expanded into the United States, there are no Boston Pizzas in Boston (that I can find).

 

[chrisrobin]

Favorite combo: sausage, (fresh) mushrooms and green pepper.

 

[Sinestro]

I'm bit of a generic xtra cheese and pepperoni man myself.

 

[mikey3000]

I like ground beef on a pizza and I love a thick, soft and chewy base.

 

[eastofeden]

^ I agree, deep pan/thick crust is better. I've had sour-dough thincrust pizza from Franco Manco in London, but the toughness of it was kinda not really my thing.

I cannot get it thin enough....

I am not a big fan of bread in general....It kinda makes me gag. I will buy a loaf of fresh extra sour sourdough a couple times a year but that is it...other than that if I get a sandwich out and about I am OK with it...

Pieology won me over this past year with their thin wheat crust pizza made to order...I love these guys. The thin crust is perfect every time....kinda like pizza on a warm cracker....

The other nice thing about Pieology..they will keep putting as many mushrooms on til I tell them to stop.....

 

[Kyanimal]

Didja know: Canada (Edmonton, Alberta) is the home of Boston Pizza. Although Boston Pizza has expanded into the United States, there are no Boston Pizzas in Boston (that I can find).

As well as I know New England, up until now, I've never heard of "Boston Pizza", even in Boston.

I'm rather confused why a Canadian company, which seems to have been very successful, would choose the name "Boston" for it's product.

Of course, I checked out Wikipedia (for what that's worth), and still don't "get" why "Boston".

https://en.wikipedia.org/wiki/Boston_Pizza

On the other hand, "Chicago Deep Dish Pizza" has a reason for being known as such, since it was "invented" there.